Just thinking aboat wood , for us people in the southern states hardwood is available eg stumps mallee redgum and box,
does anybody think that bbq will get a regional taste or style in aust ? Id be keen to hear ideas about timber that might drive bbq in other states any ideas, also i have a theory that some of our wood will be as good as oak commonly used over the water .
Ok nuff rabble from me regards brenton
Bbq regions and wood
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Re: Bbq regions and wood
Not sure about the wood (smoke/chips) driving the flavours per state...
We have plenty pf paperbark (great to smoke with) in QLD??
Happy BBQ-ing, Paul
We have plenty pf paperbark (great to smoke with) in QLD??
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
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https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
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Re: Bbq regions and wood
> also i have a theory that some of our wood will be as good as oak commonly used over the water
the topic below yours - 'timber matrix', on page 19 is the latest chart
the topic below yours - 'timber matrix', on page 19 is the latest chart
Re: Bbq regions and wood
I have plenty of narrow leaf ironbark, I have collect some 75mm branches that have come down during storms etc, have cut them approx 100mm long and dried them and removed the bark, just need to bite the bullet and give them a try on a smoke up. Which reminds me I must get onto a couple of local FB pages andask if anyone has an apple tree plenty of little properties with fruit trees.
Cheers L
Cheers L