Aussie BBQ Forum

Hi,
I thought I would share a few pics of the grilling I have done so far on my Louisiana Pellet Grill.





The adjustable flame Griller open



A few steaks, the ones at the front coated in Tatonka Dust & the ones at the back coated with Bad Byron's Butt Rub ( soon to be available here in Australia )





Some Guy grilling up some Lamb







Deboned Leg of Lamb coated with Bad Byron's Butt Rub... so good!

Amazing flavors & great versatility.

Dave

Yep and a good one too. Nice looking grill

Looks the goods dave

After seeing the LG1100 in action, these will be high on my next BBQ purchase list. My mate Chris bought one a few weeks ago and I was impressed with it's performance, especially against my previous Traeger 075 Texas.

Davo

Thanks Guys, I waited over a year while Louisiana gained compliance for Australian to import them.

I grilled a de-boned leg of lamb on my LG tonight.

For me they are the best Chinese produced Pellet Grill by far.

Thanks, Dave