So, got home to Dunsborough about 4:30pm yesterday and immediately unpacked the unit, home alone but I was determined to burn it in. Got the leflets out of the hopper then flipped her over to install the legs, I did this lying on its side. Then cut away the cardboard box and removed the Styrofoam. Carefully righted it upright and was ready for the business.
Did a burn in for about 30-40 mins at 400 F, then cooled her off and did a wifi upgrade from the mobile to the house wifi, piece of piss.
Was getting late and I was playing with the profile settings, so I threw on a cheese kransky, it didn't explode so I win.
Today I got some pork fillets, was wanting thick tenderloins but not to be. I made a profile and let her run
175 c for 10 mins
135 c until the internal meat reached 57 c
tent foil for 10 - 15 mins

Seriously succulent pork
