Silver Creek Offset – First Cook

Card Shark · Post by **Card Shark** » Sat Aug 02, 2014 12:28 am

Nice sunny day here on the Goldy. Small cook first time:- Chucky about 2kg and later a few stuffed capsicums. Fire basket was started with maybe 2 bucket loads of gidgee. Then 4 forearm sized chunks of iron bark on top. Got the party started with a camping burner directly under. Almost an hour of smoke thereafter before the flume cleared and the cook started.

Had an issue connecting to the rocks blower temp controller Wi-Fi. Issue was my side breaking a bit off the router ariel. Didn’t connect the blower but the other temp stats on the free stokerlog software were worth an effort so ran a 30 foot cat 6 across the lawn.

2kg chucky, injected with homemade beef stock and horse radish. Rub was nothing spesh, a bitza, as was the spritz.

Veg went in a few hours before anticipated stumps

Caps came up nice

urbangriller · Post by **urbangriller** » Sat Aug 02, 2014 1:16 pm

Looks real good sharkey! Nice clean up job!

Chris

Card Shark · Post by **Card Shark** » Sat Aug 02, 2014 3:51 pm

Cheers!

Jars · Post by **Jars** » Sat Aug 02, 2014 4:33 pm

Gotta agree, looks great. Love the stuffed capsicums! I'm gonna have to give those a shot some time soon!

Smokey · Post by **Smokey** » Sat Aug 02, 2014 7:16 pm

I stopped by to have a look at this unit and It is in A1 condition.
Great pics CS, That tank will last you and then some.
Silver Creek makes a very impressive product.

beaver · Post by **beaver** » Sat Aug 02, 2014 11:28 pm

Nice work.
Also, don't bother with the stoker wifi. Stick with the cat6.
Great to put a face to the name today and look forward to seeing you cook up a storm at the next comp

Card Shark · Post by **Card Shark** » Sat Aug 02, 2014 11:48 pm

Good to finally meet you blokes too. Congrats on the comp placings and really enjoyed tasting all of the comp cooks! Maybe a thread on that brisket some time. Have not sampled better burnt ends.

beaver · Post by **beaver** » Sun Aug 03, 2014 10:21 am

Our teams secret is actually from Dave from grill pro.
Copious amounts of red wine.

Happy to give you the recipe though but I suspect that it comes down to the quality of the brisket in this case

Card Shark · Post by **Card Shark** » Sun Aug 03, 2014 1:28 pm

Red wine hey.... That did look a very nice brisket.

edgy · Post by **edgy** » Mon Aug 04, 2014 11:07 am

Nice work CS, they're a great unit the silver creek....

ditto on the copious amounts of red

jaybeau · Post by **jaybeau** » Wed Aug 06, 2014 11:43 am

Awesome!!!

Card Shark · Post by **Card Shark** » Mon Sep 08, 2014 4:51 pm

urbangriller · Post by **urbangriller** » Mon Sep 08, 2014 4:56 pm

Looking Good Sharkey!

Chris

Smokey · Post by **Smokey** » Mon Sep 08, 2014 8:28 pm

Great pic CS, Tropical setting, raging fire. It don't get much better.
Awsome

Gumb · Post by **Gumb** » Mon Sep 08, 2014 10:25 pm

There's something primitive about a wood fire cook.....love it

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Silver Creek Offset – First Cook

Silver Creek Offset – First Cook

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