because i can.

Commander Cody · Post by **Commander Cody** » Sun May 05, 2013 1:40 pm

my son has come up from melbourne for the weekend.............

so i thought i would say welcome to him and his girl.

one of the chooks was injected with a lemon butter mix...........the other was soy / honey mix.

ribs brined and rubbed

pickled pork............fresh water soak

more later

kevin

Bentley · Post by **Bentley** » Sun May 05, 2013 1:44 pm

Lots of goodies on Gordy!

urbangriller · Post by **urbangriller** » Sun May 05, 2013 1:56 pm

Go Gordy Go!

Chris

kendoll · Post by **kendoll** » Sun May 05, 2013 2:20 pm

Looks great Kevin. I never get the chance to cook this much food at once.

Lucky kids mate.

Ken

mrjack · Post by **mrjack** » Sun May 05, 2013 4:02 pm

What's the smoker type device in the second photo?

Commander Cody · Post by **Commander Cody** » Sun May 05, 2013 4:36 pm

mrjack wrote:What's the smoker type device in the second photo?

GORDY..............is a LANG 84deluxe

like this

i laid the girl;s down due to they were right under the flue, and, i did not want to over smoke them.

coming along nicely

i will see how the JD treats me later, i hope i get shots of tucker time.

kevin

Commander Cody · Post by **Commander Cody** » Mon May 06, 2013 7:46 am

i actually took a couple of pics of the tucker last night.....

not the best photos...............but ........hey, you get to see the food..

they look a little dry but they were not. sauce was appplied as they were consumed.

kevin

Bentley · Post by **Bentley** » Mon May 06, 2013 10:44 am

Uhhh...they definitly look like they took on some smoke! I gottsta know...what wood? And was lump also used?

bbqmad · Post by **bbqmad** » Mon May 06, 2013 11:48 am

Great effort Gordie........................Oh yes and you too Kev

Glen

Commander Cody · Post by **Commander Cody** » Mon May 06, 2013 1:20 pm

thanks Glen,

Bentley,

the wood i used was iron bark for the fuel and redgum for the spice. and yeah that smoke went crazy for a little time. i gave it a bit longer than usual 'cause i was doing a couple of picnic hams at the same time.

still tender and moist though..

kevin

shayneh2006 · Post by **shayneh2006** » Mon May 06, 2013 3:42 pm

Bout timwe we seen a bit more of Gordy doin what Gordy does best

Shayne

urbangriller · Post by **urbangriller** » Mon May 06, 2013 3:55 pm

shayneh2006 wrote:Bout timwe we seen a bit more of Gordy doin what Gordy does best

Shayne

+1 for that....Bring on more Gordy!

Chris

Davo · Post by **Davo** » Fri Jun 28, 2013 12:26 am

Having seen Gordy in Action, I can attest to the great tucker he puts out.....fantastic smoker and the driver Casey Jones...eeerr I mean Commander Cody just knows how to tickle Gordy's fancy

Cheers

Davo

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