Aussie BBQ Forum

Hard-boiled eggs, covered in ground pork sausage, wrapped in bacon, dusted with my pork rub, smoked low & slow with cherry wood. Glazed a couple with my pork sauce. Turned out to be a tasty treat!

Munching on them, I almost forgot the pictures!

Nice Johnny.


I so have to do that!

Chris

wow impressive mate what sort of Temp were you working at?

Tasmaniac65 wrote:wow impressive mate what sort of Temp were you working at?

Around 230-240F, until internal reached 165F. Took 3-1/2 hours.

Real nice Johnny

A whiskey in one hand chewing on these while waiting on the mains.......mmmmmmmmmmm oh yeah

Glen

reciepe in todays sunday telegraph

Sure look good, have your shared your pork saucer?

No, I haven't shared my pork sauce recipe. I use it in competition, so it's a bit of a secret. I should develop one that is simple to make and that I can share.

Holy cow never thought such a thing existed.. will be doing this tomorrow night before the duck goes in.... Looks great!

I tried some of these about a month ago I guess turned out great, I wrapped a couple of slices of processed cheese around the eggs before wrapping them in 50/50 pork and beef mince. Had some left over mix so I made some balls with baby buffalo motserella inside, both turned out great and the melted cheese helps with the dryness of the yoke.
I'd post pics but it won't bloody let me

Ok here's some pics of my cheesie ones

looks awesome!

Those look Great! I too have to try them!