BBQ Scotch eggs

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AzJohnnyC
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Location: Phoenix, Arizona, USA

BBQ Scotch eggs

Post by AzJohnnyC » Mon Mar 05, 2012 1:43 pm

Hard-boiled eggs, covered in ground pork sausage, wrapped in bacon, dusted with my pork rub, smoked low & slow with cherry wood. Glazed a couple with my pork sauce. Turned out to be a tasty treat!

Munching on them, I almost forgot the pictures!

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Cheers!
Johnny


urbangriller
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Re: BBQ Scotch eggs

Post by urbangriller » Mon Mar 05, 2012 7:05 pm

Nice Johnny.


I so have to do that!

Chris
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Tasmaniac65
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Re: BBQ Scotch eggs

Post by Tasmaniac65 » Mon Mar 05, 2012 9:36 pm

wow impressive mate what sort of Temp were you working at?

AzJohnnyC
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Location: Phoenix, Arizona, USA

Re: BBQ Scotch eggs

Post by AzJohnnyC » Tue Mar 06, 2012 12:47 am

Tasmaniac65 wrote:wow impressive mate what sort of Temp were you working at?

Around 230-240F, until internal reached 165F. Took 3-1/2 hours.
Cheers!
Johnny

bbqmad
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Re: BBQ Scotch eggs

Post by bbqmad » Tue Mar 06, 2012 10:13 am

Real nice Johnny

A whiskey in one hand chewing on these while waiting on the mains.......mmmmmmmmmmm oh yeah :D

Glen
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Golly
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Re: BBQ Scotch eggs

Post by Golly » Sun Apr 08, 2012 2:32 pm

reciepe in todays sunday telegraph
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TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014

Sea_Mistress
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Re: BBQ Scotch eggs

Post by Sea_Mistress » Thu Jun 07, 2012 9:57 am

Sure look good, have your shared your pork saucer?

AzJohnnyC
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Re: BBQ Scotch eggs

Post by AzJohnnyC » Fri Jun 08, 2012 12:58 am

No, I haven't shared my pork sauce recipe. I use it in competition, so it's a bit of a secret. I should develop one that is simple to make and that I can share.
Cheers!
Johnny

LoopyLoops
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Re: BBQ Scotch eggs

Post by LoopyLoops » Fri Aug 31, 2012 9:19 pm

Holy cow never thought such a thing existed.. will be doing this tomorrow night before the duck goes in.... Looks great!

dales133
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BBQ Scotch eggs

Post by dales133 » Sat Sep 01, 2012 2:03 pm

I tried some of these about a month ago I guess turned out great, I wrapped a couple of slices of processed cheese around the eggs before wrapping them in 50/50 pork and beef mince. Had some left over mix so I made some balls with baby buffalo motserella inside, both turned out great and the melted cheese helps with the dryness of the yoke.
I'd post pics but it won't bloody let me

dales133
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BBQ Scotch eggs

Post by dales133 » Sun Sep 02, 2012 11:39 am

Ok here's some pics of my cheesie ones
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LoopyLoops
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Re: BBQ Scotch eggs

Post by LoopyLoops » Mon Sep 03, 2012 8:44 pm

looks awesome!

Toast
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Re: BBQ Scotch eggs

Post by Toast » Tue Mar 26, 2013 9:17 am

Those look Great! I too have to try them! :P


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