I'm not sure what kind of chile peppers are available in Oz, but in the U.S. we use jalapenos, which are about the size of your thumb, maybe a bit larger.
Start by cooking some ground sausage, then adding cheeses. I use cream cheese, cheddar, and pepper jack. Some don't do the sausage, but I think it adds to it. You should end up with a mostly cheesy goo.
Next, slice the peppers lengthwise, making them into little "boats", and dig the seeds and ribs out.
Then, fill the boat with the cheese mix.
Next, wrap a half slice of bacon around the outside. You can add a dash of seasoning on the outside if you like.
Here's a photo of some cooking, along with some fatties and a turkey.
