These work well in any oven -
12 Bacon rashers
1 Granny Smith Apple - grated
3/4 Cup of Grated Cheese - I use Cheddar
2 1/2 cups of Breadcrumbs - I use Penko crumbs
1/4 cup of chopped chives
1 beaten egg (a large one or two small)
Pepper
Combine the ingredients - shape them into rolls and wrap in bacon. I normally cut the rashes into three and use toothpicks to hold them.
Cook in oven at 190c for 20 (odd) minutes
The below pics in the Traegar as a 1st off cook to see how they would come out - very nice!
Bacon Bites
Bacon Bites
Large Green Grill Dome, Traeger Pro 22, Weber OTG, Hibachi (CI and Ceramic) and Traeger Junior
Re: Bacon Bites
these sound great mate, thanks for sharing...
about the only thing I'm often missing there is the apple, guess they prob be ok without it, never seem to have any/many in house.
about the only thing I'm often missing there is the apple, guess they prob be ok without it, never seem to have any/many in house.
Re: Bacon Bites
I have to go and buy the Granny Smith Apple - certainly not a regular in my house - I think another style of apple would do. It does add to the overall taste.
Thanks,
Col.
Thanks,
Col.
Ron173 wrote:these sound great mate, thanks for sharing...
about the only thing I'm often missing there is the apple, guess they prob be ok without it, never seem to have any/many in house.
Large Green Grill Dome, Traeger Pro 22, Weber OTG, Hibachi (CI and Ceramic) and Traeger Junior
Re: Bacon Bites
Yeah for sure, your dead right, I should make the effort.
I'm defo gonna try this, how many does it make?
12 rashers n you cut in three , it's this 36?
Sounds great for a gathering, but was just asking so to downsize fire just a few for family
Cheers great effort
I'm defo gonna try this, how many does it make?
12 rashers n you cut in three , it's this 36?
Sounds great for a gathering, but was just asking so to downsize fire just a few for family
Cheers great effort
Re: Bacon Bites
So - they are addictive when cooked - but granted 36 is a lot!!!!! I am not sure it makes 36 - maybe more like 24 - but still a lot.
They store well in the fridge (before cooking) - I put them together and cook some one night - and then store the others and cook some the next (i.e. Fri / Sat). Sometimes I halve the mix and just go with a smaller batch (and regret it the next night!!!)
I recently made up the mix as per the recipe - and rolled out half of the mixture at the right diameter in six inch lots - froze in plastic wrap --> I then defrosted a month later / cut / wrapped in bacon and it was good.
They store well in the fridge (before cooking) - I put them together and cook some one night - and then store the others and cook some the next (i.e. Fri / Sat). Sometimes I halve the mix and just go with a smaller batch (and regret it the next night!!!)
I recently made up the mix as per the recipe - and rolled out half of the mixture at the right diameter in six inch lots - froze in plastic wrap --> I then defrosted a month later / cut / wrapped in bacon and it was good.
Ron173 wrote:Yeah for sure, your dead right, I should make the effort.
I'm defo gonna try this, how many does it make?
12 rashers n you cut in three , it's this 36?
Sounds great for a gathering, but was just asking so to downsize fire just a few for family
Cheers great effort
Large Green Grill Dome, Traeger Pro 22, Weber OTG, Hibachi (CI and Ceramic) and Traeger Junior