This is a great tasting meatloaf recipe my wife grilled for us this last St. Patricks Day and thought members here may be interested in the recipe. Here is the link to the original recipe.
Rachael Ray Show - Food - Irish Pub Meatloaf
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Start with sauteing the celery, carrots, onions and garlic in some extra virgin olive oil. These go about 10 minutes and then added in 1/2 of the beer. Let the beer reduce by half and then remove from heat and let cool.
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While the veggies were cooking take the marble rye bread and soaked in whole milk. Next cut the corned beef into big pieces and then into the food processor to mince up to add to the meatloaf.
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Mixed the buffalo burger, corned beef, spices, cooled veggie mix, eggs, Worcestershire cheese and the bread. The bread you take out of the milk mixture and squeeze out as much milk as you can. Then take and crumble into the meat mixture.
Formed into 2 meatloaf's onto the Frogmats and added some bacon across the top.
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Here they are on the grill after 1 hour at 150ºF and another hour at 250ºF. Also is some baby brussel sprouts in a light garlic butter sauce.
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Here is a close up and then the plated photo.
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Thanks for looking!
Irish Pub Meatloaf made with buffalo burger
Re: Irish Pub Meatloaf made with buffalo burger
Looks great mate.
I'm not the biggest fan of meatloaf but I would definitely go that.
I'm not the biggest fan of meatloaf but I would definitely go that.
Re: Irish Pub Meatloaf made with buffalo burger
Bloody Hell MossyMo that looks great!!!!
I could definitely go some of that
Thanks for sharing
I could definitely go some of that
Thanks for sharing
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