Buffalo Patty Melts with Potato Grillers

All Meats Including BEEF, PORK, LAMB & GAME
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MossyMO
Posts: 84
Joined: Tue Dec 11, 2012 10:09 am
Location: Glenburn, ND USA

Buffalo Patty Melts with Potato Grillers

Post by MossyMO »

Started with sautéing some onions in butter on the stove top. Once cooked down I seasoned them with a little Tatonka Dust.

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Ground buffalo patties and gave it some Big Poppa's Double Secret Steak Rub.

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Put the buffalo patties seasoned with Big Poppa's Double Secret on the grill with just the fan on and gave them some hickory smoke with the tube smoker for about 45 minutes.

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Started the grill for a temp of 325º.

Prepped the marble rye bread with butter and Chef Nino's Adrenaline Seasoning that has a Cajun zing to it.

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Potato Grillers on the Frogmats...

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Sauteed onions on the buffalo burgers.

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Patty melts mothered with cheese on the grill getting ready to meet the plate...

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Patty melt all put together but yet on the grill...

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Medium rare patty melts and potato wedges are plated and ready to enjoy!

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Thanks for looking!
Snow
Posts: 338
Joined: Sun Oct 07, 2012 12:13 pm
Location: Perth

Re: Buffalo Patty Melts with Potato Grillers

Post by Snow »

Nice MossyMO!

Buffalo hay? Can you just pick that up in your local supermarket over there? How does the taste compare to beef?
MossyMO
Posts: 84
Joined: Tue Dec 11, 2012 10:09 am
Location: Glenburn, ND USA

Re: Buffalo Patty Melts with Potato Grillers

Post by MossyMO »

Buffalo is available in many supermarkets around here, but my father in law raises them and the herd is in the pasture that surrounds 3 sides of our yard! In my biased opinion it taste much better, has a meatier taste than beef and it is much, much leaner in fat content.
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