Magpie goose
Magpie goose
Anyone have any recipe suggestions for Magpie goose breasts?
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Mountain Mick
- Posts: 933
- Joined: Sat Mar 27, 2010 10:04 pm
- Location: Baree Central Queensland
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Re: Magpie goose
Hi Eggbert,
Magpie goose breasts
(I miss the Qld duck season} Mountain Mick's Rosemary, Sage & Garlic Magpie goose breasts ,,, First Rub with Rosemary, Sage & Garlic Butter now Wrap the breast in streaky bacon and in and oven bag on thick slices of onion and bake for about 1 hour & 20 minutes and serve with garlic roast potatoes and roasted Beetroot.
another one is My Mountain Mick's Curried Magpie goose breasts , I first flour the breast now brown the breast in Ghee add a few onion chopped coarsely saute the onions in the ghee now put the breast back in with the onion add a few table spoon of your favorite curry powder I add ( Keens Hot ) , now I add few tablespoons of red curry paste, some soy sauce (2 tablespoons) a stick or 2 of Lemon Grass , couple tablespoons of Fish sauce, I now add some chunks of Carrot, Swede, Capsicum, Potato & Pumpkin (add the Vegggies you like), now I add enough Stock (chicken) to cover the lot but 1/4 of inch that 4mm on metric I cook this in a giant Camp oven normally but you cook it in a pressure cooker or in the oven . would cooked remove the breast and any veg that has not broken up now thicken the sauce with cornflour paste and serve on steamed rice..Hope these help. MM
Magpie goose breasts
(I miss the Qld duck season} Mountain Mick's Rosemary, Sage & Garlic Magpie goose breasts ,,, First Rub with Rosemary, Sage & Garlic Butter now Wrap the breast in streaky bacon and in and oven bag on thick slices of onion and bake for about 1 hour & 20 minutes and serve with garlic roast potatoes and roasted Beetroot.another one is My Mountain Mick's Curried Magpie goose breasts , I first flour the breast now brown the breast in Ghee add a few onion chopped coarsely saute the onions in the ghee now put the breast back in with the onion add a few table spoon of your favorite curry powder I add ( Keens Hot ) , now I add few tablespoons of red curry paste, some soy sauce (2 tablespoons) a stick or 2 of Lemon Grass , couple tablespoons of Fish sauce, I now add some chunks of Carrot, Swede, Capsicum, Potato & Pumpkin (add the Vegggies you like), now I add enough Stock (chicken) to cover the lot but 1/4 of inch that 4mm on metric I cook this in a giant Camp oven normally but you cook it in a pressure cooker or in the oven . would cooked remove the breast and any veg that has not broken up now thicken the sauce with cornflour paste and serve on steamed rice..Hope these help. MM
eggbert wrote:Anyone have any recipe suggestions for Magpie goose breasts?
