Hi Shayneh
Yes eat a lot of Goat, and we love , I get kill from the loacl goat farm for $50ea, dress out about 16kg to 22kg so that about $3.125 per kg to $2.27per kg....MM
Mountain Mick's old goat marinate
Hi,
Have a nice marinate and marinate it over night and then slowly roast it I would wrap it with streaky bacon,
here is a marinate that I use on older rams
Mountain Mick's old goat marinate mix
some garlic 4/6 cloves
1/2cup dried or fresh rosemary
1/4cup sweet paprika
1tblspoon dried or fresh mint
1/4cup lemon juice
4cup yogurt
2 chili seeded and finely chopped (optional)
1/2 cup olive oil
plus 1pint (600ml) Red wine
little potatoes and large button mushrooms
mix all together the marinate mix and rub in to leg of hoget or mutton or old goat use a shape pointed knife and stab few holes into roast so the marinate can penetrate into the center of the leg, marinate over night or at least 8 hours.
I then thickly slice up a couple onions and put on the bottom of the baking tray place the leg that you have wrap in the streaky bacon on these onion slices pour half of the marinate over leg hold let over in fridge for latter plus 1pint of red wine. cook slowly at around 320Fº(160cº) four hours(for a 5lb leg) after 31/2 hour place your little potatoes and large button mushrooms around roast it may need a little bit more wine keep cooking and then for the last 1/2 hour turn up 428Fº(220cº) and pour let over marinate over roast meat. would cook to your liking rest meat for 20minute and carve up and serve with the little potatoes and button mushrooms that have cooked in the red wine sauce, you add a bit more water or stock to red wine sauce and thicken with corn starch or potatoes starch.
