All Meats Including BEEF, PORK, LAMB & GAME
shayneh2006
Posts: 1914 Joined: Sun May 01, 2011 5:34 pmLocation: Western Sydney
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by shayneh2006 Wed Dec 14, 2011 8:52 pm
I am going to try this recipe with my favourite meat and will give a full report tomorrow after its BBQ'd.
The bits and pieces
1 Rabbit in portions
2 cloves Garlic, crushed
2 tsp Chiili powder
2 tsp Sweet Paprika
2 tsp Mustard
1 tsp ground Coriander
1 tsp ground Cumin
1 tsp fresh grond Pepper
1 tsp Salt
4 tbs Olive Oil
Mix, marinate and baste during grilling
Pics of it over the heat will be tomorrow
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
shayneh2006
Posts: 1914 Joined: Sun May 01, 2011 5:34 pmLocation: Western Sydney
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by shayneh2006 Thu Dec 15, 2011 6:50 pm
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Amfibius
Posts: 486 Joined: Sat Aug 13, 2011 4:14 amLocation: Camberwell, Melbourne
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by Amfibius Thu Dec 15, 2011 8:12 pm
Looks good! Does it taste like chicken?
shayneh2006
Posts: 1914 Joined: Sun May 01, 2011 5:34 pmLocation: Western Sydney
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by shayneh2006 Fri Dec 16, 2011 8:49 pm
Amfibius wrote: Does it taste like chicken?
Similar but way better. At $20.00/kg, it would want to be
Shayne
Don't argue with idiots.. They'll bring you down to their level and then beat you with experience.
Gatsby
Posts: 209 Joined: Sat Sep 03, 2011 11:40 amLocation: Parramatta - Where the eels are
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by Gatsby Sat Dec 17, 2011 6:51 pm
$20 a kilo - Blimey. The only rabbit I've every done is one I shot, skinned, etc. Benefit of growing up on a farm I suppose. Hmm maybe next time I go to the parents it'll be wabbit season...
Chalky
Posts: 658 Joined: Fri Jun 24, 2011 6:32 pmLocation: The Blue Mountains Foothills NSW
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by Chalky Sun Dec 18, 2011 9:03 am
Gatsby there's a huge difference in flavour, tenderness & quality between farmed
and wild
bunny
Chalky
the best part of a chook is the last bit over the fence
and wild 
bunny
