I used the Lauke Pizza and Focaccia mix for the first time this afternoon/evening.BBQ&BEERS wrote:That base mix is so good my kids will no longer eat takaway pizza. I highly recomend keeping a packet in the pantry.Nini8r wrote:I recently found a packet mix from woolies the brand is Laucke pizza & focaccia it make 4 large pizza bases and I think its great.
My 2 cents
I followed the recipe on the packet, except I used the entire contents of the packet to make three pizzas (the instructions state the contents makes four pizzas).
As my family and I like thick base pizzas, I was impressed with the Lauke product. I will use it again.
I made a chicken pizza, a ham & pineapple pizza and a supreme pizza.
I baked the pizzas in my Weber Q320 Family bbq, on a teflon sheet, on the Weber pizza stone, which was on the Weber trivet, with aluminium foil underneath it. However, today I raised the trivet by placing small "tuna" tins underneath it, in order to get the pizza up higher, in to the hotter part of the lid. This raised the trivet by 4cm. I had read about this technique at this forum.
Here are some photos: