Pizza Porn pics only

Pizzas, bread & cakes and Deserts on the BBQ
Narmnaleg
Posts: 1328
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Pizza Porn pics only

Post by Narmnaleg » Sun May 10, 2015 11:39 am

YUM!!! Missing Max even more now... :cry:


Gumb

Re: Pizza Porn pics only

Post by Gumb » Sun May 10, 2015 12:23 pm

I feel your pain :(

sosman
Posts: 1375
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Pizza Porn pics only

Post by sosman » Sun Jul 05, 2015 11:05 pm

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Bentley
Posts: 2550
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: Pizza Porn pics only

Post by Bentley » Wed Jul 15, 2015 1:49 pm

550° just does not cut it for the 00 the way I like it, to lazy to turn on Memphis Pro when it is 93% RH...I wish I had scored one of those Blackstone's...but who makes a Pie with just Black Olives and Onions...I guy that has 9lbs of home made sausage in the Freezer!


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Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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gnol
Posts: 1138
Joined: Sun Jan 22, 2012 1:33 pm
Location: Werribee

Re: Pizza Porn pics only

Post by gnol » Thu Jul 16, 2015 12:25 am

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Narmnaleg
Posts: 1328
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Pizza Porn pics only

Post by Narmnaleg » Mon Aug 03, 2015 9:13 pm

Last night I finally got the Maximus wood fired pizza oven going again. It was well worth the wait.

Pre-cooked zucchini, Sardinian sausage (Salami), onion:
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Cholula and garlic prawns:
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Sausage. From raw to cooked in 90 seconds:
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burb
Posts: 146
Joined: Mon May 18, 2015 8:39 pm
Location: Perthatory

Re: Pizza Porn pics only

Post by burb » Mon Aug 03, 2015 10:25 pm

Hell of a good looking crust you got there. :D

Narmnaleg
Posts: 1328
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Pizza Porn pics only

Post by Narmnaleg » Mon Aug 03, 2015 10:42 pm

burb wrote:Hell of a good looking crust you got there. :D
That's exactly what the doctor told me on my last visit! :D

Bentley
Posts: 2550
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Pizza on the Memphis Pro

Post by Bentley » Wed Aug 05, 2015 7:58 am

It may not be a "true" Pizza Oven, but I tell ya what folks, my Memphis Pro is real close...Top 3 Pizza I have ever made! It is taking a good shot at number 1!

Home made sausage, peperoni, and a chipotle & garlic white sauce! 5 minutes on pan, 3 direct on grill, 650°!

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Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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sosman
Posts: 1375
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Pizza Porn pics only

Post by sosman » Sun Sep 13, 2015 5:48 pm

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Bentley
Posts: 2550
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: Pizza Porn pics only

Post by Bentley » Fri Sep 18, 2015 2:17 pm

I cant beat 90 seconds, but raw ground beef to cooked in 4 minutes...Lord knows I should not like the fat from the meat and the cheese on the pie, but I cant lie, it is just so good, specially when you use the parm to soak it up!

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Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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urbangriller
Posts: 9582
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Pizza Porn pics only

Post by urbangriller » Fri Sep 18, 2015 8:30 pm

Bentley, I just love the look of that....I'm cranking up the GMG to do just that for tomorrows dinner!

Chris
Common Sense is so rare these days it should be a Super Power!

Buzabbq
Posts: 103
Joined: Sun Aug 09, 2015 10:14 pm

Re: Pizza Porn pics only

Post by Buzabbq » Fri Sep 18, 2015 10:49 pm

I did pizza on the kettle tonight but ate it before I could take a picture to show you guys.
I need to improve the overhead radiant heat, I end up having to pop it under the grill to finish the top off.
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Fents
Posts: 80
Joined: Fri Mar 23, 2012 9:34 am

Re: Pizza Porn pics only

Post by Fents » Mon Oct 19, 2015 3:26 pm

Kids Pizza
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Meatlovers
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Super happy with my own dough lately
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Fresh Scallops, Garli, EVOO an Cheese
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Lewdannie
Posts: 11
Joined: Sun Oct 27, 2013 3:11 pm

Re: Pizza Porn pics only

Post by Lewdannie » Sat Jan 23, 2016 10:23 am

Cooked on my Weber Q 320 using Captains recipe (on this forum) with Caputo pizza flour
Initial 12 hour rise in fridge, then a further 10 hours when rolled into balls
I have raised the trivet (with pizza stone on top) on empty spaghetti cans and use no foil on the grill
pre-heat for about 30 minutes to get it as hot as possible
I take it off the weber pizza tray for the last minute or so to crisp up the base a little more
A little hard to see here but there is some cornicione, and that will no doubt improve as my dough stretching skills develop
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