Pizza Porn pics only
Re: Pizza Porn pics only
YUM!!! Missing Max even more now...
Re: Pizza Porn pics only
550° just does not cut it for the 00 the way I like it, to lazy to turn on Memphis Pro when it is 93% RH...I wish I had scored one of those Blackstone's...but who makes a Pie with just Black Olives and Onions...I guy that has 9lbs of home made sausage in the Freezer!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: Pizza Porn pics only
Last night I finally got the Maximus wood fired pizza oven going again. It was well worth the wait.
Pre-cooked zucchini, Sardinian sausage (Salami), onion:
Cholula and garlic prawns:
Sausage. From raw to cooked in 90 seconds:
Pre-cooked zucchini, Sardinian sausage (Salami), onion:
Cholula and garlic prawns:
Sausage. From raw to cooked in 90 seconds:
Re: Pizza Porn pics only
Hell of a good looking crust you got there.
Re: Pizza Porn pics only
That's exactly what the doctor told me on my last visit!burb wrote:Hell of a good looking crust you got there.
Pizza on the Memphis Pro
It may not be a "true" Pizza Oven, but I tell ya what folks, my Memphis Pro is real close...Top 3 Pizza I have ever made! It is taking a good shot at number 1!
Home made sausage, peperoni, and a chipotle & garlic white sauce! 5 minutes on pan, 3 direct on grill, 650°!
Home made sausage, peperoni, and a chipotle & garlic white sauce! 5 minutes on pan, 3 direct on grill, 650°!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
Re: Pizza Porn pics only
I cant beat 90 seconds, but raw ground beef to cooked in 4 minutes...Lord knows I should not like the fat from the meat and the cheese on the pie, but I cant lie, it is just so good, specially when you use the parm to soak it up!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Pizza Porn pics only
Bentley, I just love the look of that....I'm cranking up the GMG to do just that for tomorrows dinner!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Pizza Porn pics only
I did pizza on the kettle tonight but ate it before I could take a picture to show you guys.
I need to improve the overhead radiant heat, I end up having to pop it under the grill to finish the top off.
I need to improve the overhead radiant heat, I end up having to pop it under the grill to finish the top off.
Re: Pizza Porn pics only
Kids Pizza
Meatlovers
Super happy with my own dough lately
Fresh Scallops, Garli, EVOO an Cheese
Meatlovers
Super happy with my own dough lately
Fresh Scallops, Garli, EVOO an Cheese
Re: Pizza Porn pics only
Cooked on my Weber Q 320 using Captains recipe (on this forum) with Caputo pizza flour
Initial 12 hour rise in fridge, then a further 10 hours when rolled into balls
I have raised the trivet (with pizza stone on top) on empty spaghetti cans and use no foil on the grill
pre-heat for about 30 minutes to get it as hot as possible
I take it off the weber pizza tray for the last minute or so to crisp up the base a little more
A little hard to see here but there is some cornicione, and that will no doubt improve as my dough stretching skills develop
Initial 12 hour rise in fridge, then a further 10 hours when rolled into balls
I have raised the trivet (with pizza stone on top) on empty spaghetti cans and use no foil on the grill
pre-heat for about 30 minutes to get it as hot as possible
I take it off the weber pizza tray for the last minute or so to crisp up the base a little more
A little hard to see here but there is some cornicione, and that will no doubt improve as my dough stretching skills develop