What pizza did you cook?

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
Post Reply
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What pizza did you cook?

Post by Buccaneer » Thu Mar 14, 2013 7:59 pm

Your kidding!!??
A BBQ.
That's right.[/quote]
Winner, winner, chicken dinner!!!!
No.
Not chicken dinner.
Pizza.
Pizza dinner.
Pizza.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!


Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Fri Mar 22, 2013 4:58 pm

General Tso wrote: Image

De ja vu.... :wink:

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What pizza did you cook?

Post by Buccaneer » Fri Mar 22, 2013 9:18 pm

Posted here same time, then saw other thread.

Mi bud, mon.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What pizza did you cook?

Post by Buccaneer » Sat Mar 23, 2013 9:32 am

Made Pizza.
Pancetta, shallots (not frikken scallion, eschallots for them wot speak English) Swiss browns, fresh maters' and basil, bocconcini and moz.
Used buckwheat in the crust, made it breadier.Image
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

Imprint
Posts: 14
Joined: Sun Dec 05, 2010 6:42 pm

Re: What pizza did you cook?

Post by Imprint » Sun Mar 31, 2013 6:58 pm

Here's my first attempt on my new kamado

Image

Standard pizza around here, ham, onion, salami, mushrooms, cheese, capsicum.

Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Sun Mar 31, 2013 8:03 pm

Left over pulled pork, spring onion, tomato, mushroom and mozarella
Image

Edit: pic might help....

Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: What pizza did you cook?

Post by Buccaneer » Mon Apr 01, 2013 11:22 pm

Picture did not help.
Hungry now.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

Mountain Mick
Posts: 933
Joined: Sat Mar 27, 2010 10:04 pm
Location: Baree Central Queensland
Contact:

Re: What pizza did you cook?

Post by Mountain Mick » Wed May 01, 2013 8:45 pm

Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies

Image

Image

I'll post a post with a pictoral on cooking a Pizza in the HARK gas Smoker, MM :wink: :lol: :P
Image Image
21st century caveman Mountain Mick www.mountaingriller.com

mymonaro
Posts: 400
Joined: Tue Jan 31, 2012 10:31 pm

Re: What pizza did you cook?

Post by mymonaro » Sun May 12, 2013 9:40 pm

Another pizza cook up tonight on the Weber Family Q. I said to my wife the other day that I would cook pizzas for Mother's Day.

Used my "regular" recipe. Lauke Pizza mix, teflon sheet for the first 3 minutes, then cooked directly on the stone. ( I have explained my pizza process in an earlier post. )

All pizzas tasted yummy. Although the Meat Lover's with BBQ sauce was left a little too long on the bbq. A little burnt on the top, in places. Although this did not detract from the taste. With tonight's Meat Lovers I experimented with adding small balls of mince meat on the top. Say this recently with Pizza Hut Meat Lover's pizzas and thought I would give it a try. But of course my pizza tasted nicer! *L*

Image
Veggie pizza

Image
Supreme pizza

Image
Ham & Pineapple

Image
Meat Lover's
The burning is not as bad as it looks in the photo. Most of the "dark" areas is the dark bbq sauce. Bbq sauce on the base and also a small amount drizzled over the top.

Card Shark
Posts: 1240
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
Contact:

Re: What pizza did you cook?

Post by Card Shark » Sun Sep 29, 2013 5:11 pm

Last nights effort, one with the lot. New York sour dough base left in the fridge for 3 days to build flavor. CS

Image

Image

Image

mymonaro
Posts: 400
Joined: Tue Jan 31, 2012 10:31 pm

Re: What pizza did you cook?

Post by mymonaro » Sun Sep 29, 2013 7:13 pm

Looks very tasty.

Please tell me about the sour dough that you used.

Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What pizza did you cook?

Post by Smokey » Mon Sep 30, 2013 10:06 am

mymonaro wrote:Looks very tasty.

Please tell me about the sour dough that you used.
I googled it and did a few youtube uni courses.
I started a sour dough "Mother" last night.
Here is a good one I found, His other vids show how to use the starter.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Card Shark
Posts: 1240
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
Contact:

Re: What pizza did you cook?

Post by Card Shark » Mon Sep 30, 2013 10:47 am

The one I used was a "Poolish" (flour, instant yeast and water 3 days in advance). Substituted a cup of flour for one of this in a NY style base dough. Other pre-ferment's that folks use for different styles are Pate Fermentee and Biga.

Wingman
Posts: 183
Joined: Mon Aug 20, 2012 4:28 pm
Location: Tacoma, WA US
Contact:

Re: What pizza did you cook?

Post by Wingman » Mon Sep 30, 2013 4:17 pm

Mountain Mick wrote:Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies

Image

Image

I'll post a post with a pictoral on cooking a Pizza in the HARK gas Smoker, MM :wink: :lol: :P
Mick, if it didn't have Anchovies I'd give it a 10! Since it does you will have to settle for a 9.9! Nicely done Mate. I love thick hearty pizzas with allot of toppings and cheese. You nailed it mate!
Rob
Owner
SmokingPit.com
"Smoke it... and they will come!"

Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: What pizza did you cook?

Post by Smokey » Mon Sep 30, 2013 4:38 pm

I cant believe you dont like Sharks on your Pizza :shock:
10/10 from me Mick :lol:
I stack high I suppose subconsciously as I like to get a total feed in three slices or so. SURPREAME WITH SHARKS THANKS :lol:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au


Post Reply

Who is online

Users browsing this forum: No registered users and 3 guests