What pizza did you cook?

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
Card Shark
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Re: What pizza did you cook?

Post by Card Shark » Mon Sep 30, 2013 8:27 pm

When's the next pizza comp.... :idea:


mymonaro
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Re: What pizza did you cook?

Post by mymonaro » Mon Sep 30, 2013 10:49 pm

Smokey Mick wrote:
mymonaro wrote:Looks very tasty.

Please tell me about the sour dough that you used.
I googled it and did a few youtube uni courses.
I started a sour dough "Mother" last night.
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Thanks Smokey Mick for the info.

mymonaro
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Re: What pizza did you cook?

Post by mymonaro » Mon Sep 30, 2013 10:50 pm

Card Shark wrote:The one I used was a "Poolish" (flour, instant yeast and water 3 days in advance). Substituted a cup of flour for one of this in a NY style base dough. Other pre-ferment's that folks use for different styles are Pate Fermentee and Biga.
Thanks Card Shark for the info.

Smokey
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Re: What pizza did you cook?

Post by Smokey » Tue Oct 01, 2013 11:54 am

Card Shark wrote:When's the next pizza comp.... :idea:
Thats a good one, Ill put it to the comps officer.
He might stipulate that it has to have road kill :roll: But im sure we can talk him around :lol:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Smokey
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Re: What pizza did you cook?

Post by Smokey » Tue Oct 01, 2013 7:37 pm

Glad to report that my Mother is coming along nicely,, who'd of thought you get free yeast out of the air :shock:
Man this mother is hungry, :lol:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Card Shark
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Re: What pizza did you cook?

Post by Card Shark » Tue Oct 01, 2013 8:49 pm

The "wild thing" is a big topic SM. Few seem to bake like us on a BBQ yet, or with a touch of nature in very subtle smoke... A couple of sites related.
http://www.wildyeastblog.com/ http://www.thefreshloaf.com/

Smokey
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Re: What pizza did you cook?

Post by Smokey » Tue Oct 01, 2013 10:25 pm

Card Shark wrote:The "wild thing" is a big topic SM. Few seem to bake like us on a BBQ yet, or with a touch of nature in very subtle smoke... A couple of sites related.
http://www.wildyeastblog.com/ http://www.thefreshloaf.com/
Bigger then Ben Hur mate, Lots of info there. lots to get interested in :shock:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

peteru
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Re: What pizza did you cook?

Post by peteru » Thu Oct 03, 2013 1:36 am

Why leave it to chance? I've inoculated my Mother with White Labs WLP005 British Ale. 8)
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"Beauty lies in the hands of the beer holder."

Card Shark
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Re: What pizza did you cook?

Post by Card Shark » Sat Dec 07, 2013 9:44 pm

Wet NY sour dough style crust (frozen) egged quickly @ 650f. Ham, olives, mushrooms and anchovies under motz. CS

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Buccaneer
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Re: What pizza did you cook?

Post by Buccaneer » Sat Jun 07, 2014 1:12 am

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2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!

magste
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Re: What pizza did you cook?

Post by magste » Wed Jun 25, 2014 5:59 pm

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Magnus
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A Q, a Keg & a Kettle

Card Shark
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Re: What pizza did you cook?

Post by Card Shark » Mon Sep 08, 2014 4:29 pm

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Gumb

Re: What pizza did you cook?

Post by Gumb » Mon Sep 08, 2014 6:59 pm

Awesome CS - what temp was the oven and how long was the stone in before you put the pizza on it ?

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Re: What pizza did you cook?

Post by Card Shark » Mon Sep 08, 2014 7:10 pm

Took about 45 minutes mate. Dome 600f for 20 minutes or so before the first test pie. 575 is where I like it for my dough. Drops to 550 with lid up when it first goes in then creeps up. Left that one on a shade long.

Gumb

Re: What pizza did you cook?

Post by Gumb » Mon Sep 08, 2014 10:23 pm

Looks good to me, making me bloody hungry in fact :D


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