What pizza did you cook?

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
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Buccaneer
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Re: What pizza did you cook?

Post by Buccaneer »

Your kidding!!??
A BBQ.
That's right.[/quote]
Winner, winner, chicken dinner!!!!
No.
Not chicken dinner.
Pizza.
Pizza dinner.
Pizza.
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Chargrilled
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Re: What pizza did you cook?

Post by Chargrilled »

General Tso wrote: Image

De ja vu.... :wink:
Buccaneer
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Re: What pizza did you cook?

Post by Buccaneer »

Posted here same time, then saw other thread.

Mi bud, mon.
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Buccaneer
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Re: What pizza did you cook?

Post by Buccaneer »

Made Pizza.
Pancetta, shallots (not frikken scallion, eschallots for them wot speak English) Swiss browns, fresh maters' and basil, bocconcini and moz.
Used buckwheat in the crust, made it breadier.Image
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Imprint
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Re: What pizza did you cook?

Post by Imprint »

Here's my first attempt on my new kamado

Image

Standard pizza around here, ham, onion, salami, mushrooms, cheese, capsicum.
Chargrilled
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Re: What pizza did you cook?

Post by Chargrilled »

Left over pulled pork, spring onion, tomato, mushroom and mozarella
Image

Edit: pic might help....
Buccaneer
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Re: What pizza did you cook?

Post by Buccaneer »

Picture did not help.
Hungry now.
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Mountain Mick
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Re: What pizza did you cook?

Post by Mountain Mick »

Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies

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I'll post a post with a pictoral on cooking a Pizza in the HARK gas Smoker, MM :wink: :lol: :P
Image Image
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mymonaro
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Re: What pizza did you cook?

Post by mymonaro »

Another pizza cook up tonight on the Weber Family Q. I said to my wife the other day that I would cook pizzas for Mother's Day.

Used my "regular" recipe. Lauke Pizza mix, teflon sheet for the first 3 minutes, then cooked directly on the stone. ( I have explained my pizza process in an earlier post. )

All pizzas tasted yummy. Although the Meat Lover's with BBQ sauce was left a little too long on the bbq. A little burnt on the top, in places. Although this did not detract from the taste. With tonight's Meat Lovers I experimented with adding small balls of mince meat on the top. Say this recently with Pizza Hut Meat Lover's pizzas and thought I would give it a try. But of course my pizza tasted nicer! *L*

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Veggie pizza

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Supreme pizza

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Ham & Pineapple

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Meat Lover's
The burning is not as bad as it looks in the photo. Most of the "dark" areas is the dark bbq sauce. Bbq sauce on the base and also a small amount drizzled over the top.
Card Shark
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Re: What pizza did you cook?

Post by Card Shark »

Last nights effort, one with the lot. New York sour dough base left in the fridge for 3 days to build flavor. CS

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mymonaro
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Re: What pizza did you cook?

Post by mymonaro »

Looks very tasty.

Please tell me about the sour dough that you used.
Smokey
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Re: What pizza did you cook?

Post by Smokey »

mymonaro wrote:Looks very tasty.

Please tell me about the sour dough that you used.
I googled it and did a few youtube uni courses.
I started a sour dough "Mother" last night.
Here is a good one I found, His other vids show how to use the starter.
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Re: What pizza did you cook?

Post by Card Shark »

The one I used was a "Poolish" (flour, instant yeast and water 3 days in advance). Substituted a cup of flour for one of this in a NY style base dough. Other pre-ferment's that folks use for different styles are Pate Fermentee and Biga.
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Re: What pizza did you cook?

Post by Wingman »

Mountain Mick wrote:Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies

Image

Image

I'll post a post with a pictoral on cooking a Pizza in the HARK gas Smoker, MM :wink: :lol: :P
Mick, if it didn't have Anchovies I'd give it a 10! Since it does you will have to settle for a 9.9! Nicely done Mate. I love thick hearty pizzas with allot of toppings and cheese. You nailed it mate!
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Smokey
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Re: What pizza did you cook?

Post by Smokey »

I cant believe you dont like Sharks on your Pizza :shock:
10/10 from me Mick :lol:
I stack high I suppose subconsciously as I like to get a total feed in three slices or so. SURPREAME WITH SHARKS THANKS :lol:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
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