What pizza did you cook?

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
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Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

What pizza did you cook?

Post by Chargrilled » Wed Sep 21, 2011 10:44 pm

First attempt at pizza on the royal Kamado.
I used the new York pizza base and sauce recipe from the naked whiz.

Cheese, mushrooms, salami, bacon, tomato and chilli.
Unfnbelievable!
Round 2 on Saturday for the footy.
I also did the rocket, parmesan and proccuito for the wife.
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Last edited by Chargrilled on Wed Sep 21, 2011 11:07 pm, edited 1 time in total.


titch
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Location: Sth East Melbourne

Re: What pizza did you cook?

Post by titch » Wed Sep 21, 2011 10:46 pm

smokeybm wrote:First attempt at pizza on the royal Kamado.
I used the new York pizza base and sauce recipe from the naked whiz.

Cheese, mushrooms, salami, bacon, tomato and chilli.
Unfnbelievable!
Round 2 on Saturday for the footy.
I also did the rocket, parmesan and proccuito for the wife.
Image

Good looking Pizza. :wink:
Cheers.
Titch
Cheers
Titch

sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: What pizza did you cook?

Post by sosman » Wed Sep 21, 2011 11:10 pm

Mate that's looking pretty good (well I would maybe cut some of the charcoal bits off but call me fussy).
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Chargrilled
Posts: 498
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Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Wed Sep 21, 2011 11:15 pm

Yeh It was only the edges that were hanging over the stone that got a little charred. But I think next time I've gotta spin the pizza a bit?

titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: What pizza did you cook?

Post by titch » Wed Sep 21, 2011 11:20 pm

smokeybm wrote:Yeh It was only the edges that were hanging over the stone that got a little charred. But I think next time I've gotta spin the pizza a bit?

Why?
Easier to get a Rectangular pizza stone.
Cheers.
Titch
Cheers
Titch

Davo
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Re: What pizza did you cook?

Post by Davo » Wed Sep 21, 2011 11:37 pm

Nah....the charred bits give the pizza a bit of character :lol: yummy charred bits :P

Nice looking pizza smokeybm....I could tuck into that in a heartbeat 8)

Cheers

Davo
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Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Mon Sep 26, 2011 11:49 pm

Another one...
Mozzarella, parmesan, pepperoni, tomato, bacon and egg.
And a sprinkle of butt rub!!
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Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Sun Oct 02, 2011 10:38 pm

Made another pizza for dinner....
I decided to try the pizza mix from the local bread making joint.
By far the best base yet!
It rised quite a bit as it cooked so I'll roll it out a bit thinner next time Round.

Pepperoni, roasted capsicum, garlic and herb fetta and baby spinach
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Last edited by Chargrilled on Sun Oct 02, 2011 11:10 pm, edited 1 time in total.

Amfibius
Posts: 486
Joined: Sat Aug 13, 2011 4:14 am
Location: Camberwell, Melbourne

Re: What pizza did you cook?

Post by Amfibius » Sun Oct 02, 2011 11:03 pm

Nice rise on your crust there, Chargrilled. Looks delicious :)
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Chargrilled
Posts: 498
Joined: Wed Jan 12, 2011 11:14 pm
Location: Perth, WA

Re: What pizza did you cook?

Post by Chargrilled » Sun Oct 02, 2011 11:22 pm

Cheers Amfibius!
That photo was of one of the better slices, some had rised all the way through.
A new dough a new learning curve...
It's all part of the fun!

titch
Posts: 5809
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: What pizza did you cook?

Post by titch » Thu Oct 13, 2011 1:13 pm

Looks good.
Recipe for the chilli beef Calzone please.
Cheers.
Titch
Cheers
Titch

Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: What pizza did you cook?

Post by Livewire » Thu Oct 13, 2011 2:01 pm

I''m with Titch

"Recipe for the chilli beef Calzone please"

Did you use the pizza dough ?

Glenn

Ham, mushroom, capsicum and baby bocconcini (for kids milder tastes)

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Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser

vik351
Posts: 317
Joined: Thu Oct 06, 2011 11:33 am
Location: Adelaide South Australia

Re: What pizza did you cook?

Post by vik351 » Fri Oct 14, 2011 2:53 pm

Here is my fresh Basil and ham job in a gasser...must say I want a Kamado even more now after seein those pizzas,come up well with the wood taste I expect,I have to chuck a log wrapped in foil in mine for smoke...

I use Lighthouse high protein flour,the normal stuff i used to use would always shrink back to a two bob bit,gave me the shits big time

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Fresh basil on the paste,and cover it with stuff so it dont burn...

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I use warm beer instead of water,dry yeast,garlic powder/salt,pinch of sugar and a blob of beer,let it froth up...

Then add the sifted flour to that,in the mixer

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vik

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Amfibius
Posts: 486
Joined: Sat Aug 13, 2011 4:14 am
Location: Camberwell, Melbourne

Re: What pizza did you cook?

Post by Amfibius » Fri Oct 14, 2011 5:02 pm

Nice effort ... with the exception of the pineapple :D

I can see finger-like indents on your dough ... does this mean that you "pushed" the pizza into shape without a rolling pin? I have been told it is much better to "push" the pizza into shape, because a rolling pin squashes all the air bubbles that you worked so hard to get. However, despite watching umpteen Youtube videos I have never been able to do it!
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vik351
Posts: 317
Joined: Thu Oct 06, 2011 11:33 am
Location: Adelaide South Australia

Re: What pizza did you cook?

Post by vik351 » Fri Oct 14, 2011 5:46 pm

I dont use the rollin pin any more

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Just grabb a ball after they have risen,just flatten it,then grabb it like a car steering wheel then squeez it as you turn it,gravity is helpin ya drag it down,when it starts to get too thin,I chuck it in the pan and squash the lumps and bumps out of it,works well

I spray the pans with olive oil first to... never stick to the pan,I rest a panless pizza on the pizza stone for a matter of seconds depending on the day...

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I insulated my stove where it was twin skin ,converted it ti natural gas,it does get up to 400 if ya dont watch it...

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stuck a baffle in the flue too

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my smokin log

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Pizza stone is on the second shelf,way too hot to use the bottom one...!!!

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vik...
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