I caught Episode 3 last night. I thought it was worth sharing, had a good bit on pizza ovens, making dough etc.
http://www.sbs.com.au/food/programs/food-safari
Food Safari
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Re: Food Safari
Its a great show I want some lamb tail fat and few flat skewers and a zirh
chilling while grilling
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Re: Food Safari
Did anyone of our forum get involved (they did contact us about a year ago for member participation?)
Happy BBQ-ing, Paul
Happy BBQ-ing, Paul
http://aussiebbq.info/wp - my blog
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.
Re: Food Safari
I think I saw that episode last night. Each year we buy a couple of (very) fat lambs from a local farmer, slaughter and butcher them ourselves. Don't know how much tail fat we have thrown away, won't be throwing it away this year.Groovy Gorilla wrote:Its a great show I want some lamb tail fat and few flat skewers and a zirh
Re: Food Safari
Very disappointed in this series. Very light on with prep information, almost quick magazine article type presenting. No depth whatsoever, and the receipes are non-existent. Could have been done so much better. I quite like the format of other shows with a similar focus such as the BBC A Cook Abroad, presented by various chef's travelling to different countries and presenting the local quisine. My favourite was the Argentinian episode which featured *lots* of BBQ and receipes to match.
Some of this show is more about using a fire instead of a stove as opposed to actual cooking techniques,etc. Although I was impressed with the bloke who was making charcoal, just wish they'd mentioned more about where to get it, etc.
Some of this show is more about using a fire instead of a stove as opposed to actual cooking techniques,etc. Although I was impressed with the bloke who was making charcoal, just wish they'd mentioned more about where to get it, etc.
Grand Hall 7 Burner BBQ, Weber Kettle, Weber Baby Q & Dribble
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Re: Food Safari
It is" Food Safari Fire", so that will be the focus of the cooks. A lot of different ways to cook using fire.Treggie wrote:Very disappointed in this series. Very light on with prep information, almost quick magazine article type presenting. No depth whatsoever, and the receipes are non-existent. Could have been done so much better. I quite like the format of other shows with a similar focus such as the BBC A Cook Abroad, presented by various chef's travelling to different countries and presenting the local quisine. My favourite was the Argentinian episode which featured *lots* of BBQ and receipes to match.
Some of this show is more about using a fire instead of a stove as opposed to actual cooking techniques,etc. Although I was impressed with the bloke who was making charcoal, just wish they'd mentioned more about where to get it, etc.
I've enjoyed it and found that a lot of the recipes are already on the website before the end of the series which is a bonus. At least they're not just selling a cookbook, although its supposed to be a really good book.
Each time I've wanted to do one of the recipes, I just watch that segment again online to get a refresher on the prep and print a copy of the recipe. The chicken satay I did the other night was the best I've eaten yet.
Vegetarian is an old Indian word for bad hunter.
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Re: Food Safari
There websites got lots of the best recipes on the net
You cant beat people cooking their best dishes the way their grandmother did.
http://www.sbs.com.au/food/programs/food-safari
You cant beat people cooking their best dishes the way their grandmother did.
http://www.sbs.com.au/food/programs/food-safari
chilling while grilling
Re: Food Safari
Treggie.
Not Knocking your post but, I enjoy watching this series.
The recipes are usually on the site if you look.
I guess pure recipes like the Spinach pies would take ages to show.
one of the better series of TV cooking for me.
Not Knocking your post but, I enjoy watching this series.
The recipes are usually on the site if you look.
I guess pure recipes like the Spinach pies would take ages to show.
one of the better series of TV cooking for me.
Cheers
Titch
Titch
Re: Food Safari
seeing floor boards going in the pile, and who is there to check on treated timber, made my my choice to buy only briquettes even stronger.Treggie wrote:Very disappointed in this series. Very light on with prep information, almost quick magazine article type presenting. No depth whatsoever, and the receipes are non-existent. Could have been done so much better. I quite like the format of other shows with a similar focus such as the BBC A Cook Abroad, presented by various chef's travelling to different countries and presenting the local quisine. My favourite was the Argentinian episode which featured *lots* of BBQ and receipes to match.
Some of this show is more about using a fire instead of a stove as opposed to actual cooking techniques,etc. Although I was impressed with the bloke who was making charcoal, just wish they'd mentioned more about where to get it, etc.