Pizza base too hard

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
SilentBoB
Posts: 138
Joined: Fri Jan 16, 2015 12:27 pm
Location: Perth

Re: Pizza base too hard

Post by SilentBoB »

I sometimes like to add a little bit of garlic powder to my pizza dough for a bit of extra garlicy goodness!
Meat and eat
Posts: 681
Joined: Wed Aug 15, 2012 9:17 pm
Location: elsewhere

Re: Pizza base too hard

Post by Meat and eat »

When using supermarket type pizza bases, put them on a pizza tray, and then sit the pizza tray on the stone.
This tempers the heat on the base some, making a noticeable difference.
Its all about trial and error, but the above will help.

Cheers

Meat and eat
"My mind is made up. Please don't confuse me with facts."
Davo
Forum Administrator
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Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: Pizza base too hard

Post by Davo »

I often use the wholemeal Lebanese style pizza bases from Bazzaar I think the brand is called.....I use a stone in my Q320 and use baking paper for the first 15 minutes, then take away (often burnt) paper then finish off on the stone...works for me.
Image

cheers

Davo
Moderator/ Admin

Weber Q320
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Meat and eat
Posts: 681
Joined: Wed Aug 15, 2012 9:17 pm
Location: elsewhere

Re: Pizza base too hard

Post by Meat and eat »

Nice looking feed you got there Davo.

Cheers

Meat and eat
"My mind is made up. Please don't confuse me with facts."
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