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Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 6:33 pm
by sosman
Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 7:08 pm
by Narmnaleg
Great to read you again sosman, what happened to the polar bear?
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 8:39 pm
by urbangriller
cool,
Good to see you drop in Sos!
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 9:44 pm
by Gumb
sosman wrote:Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Not in the one day I trust
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 9:46 pm
by sosman
Polar bear? My memory must be fading.
Anyhow good to drop in. Every now and then an email pops in my inbox then nothing for ages.
Tomorrow's gonna be a leg of lamb in the kamado. I think there are still a couple of hanger steaks in the freezer so might knock them off too.
cheers
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 11:23 pm
by sosman
Gumb wrote:sosman wrote:Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Not in the one day I trust
Almost ...
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 11:37 pm
by Narmnaleg
sosman wrote:Polar bear? My memory must be fading.
Not your memory, but mine is. I had a wine infused "moment" and mixed up your signature with Bodgy's as we also haven't seen him in a while.
I'd be interested to know if you've mixed your coffee and BBQ hobbies at all. Any coffee based rubs?
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sat May 23, 2015 11:58 pm
by Narmnaleg
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sun May 24, 2015 8:13 am
by food&fish
I see by the bags you are into the coffee snob brigade what coffee m/c do you have
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sun May 24, 2015 8:27 am
by Gumb
Let's try and not wander off topic here guys. I'd be happy for you to start up a new thread and talk coffe though.
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sun May 24, 2015 6:48 pm
by sosman
I made a new thread
coffee roasting - suggest some rubs.
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Sun May 24, 2015 11:24 pm
by Gumb
Thanks mate.
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Mon May 25, 2015 10:30 am
by Bentley
Sweet Suzie those are some good looking Pies!
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Mon May 25, 2015 5:27 pm
by Narmnaleg
Thanks Bent, they are from a couple of months ago. I hope to be able to cook pizzas again in a month or so.
Re: Authentic Italian Pizza Dough Recipe Instructions
Posted: Thu Jul 16, 2015 11:29 pm
by robduca
Yeast-
2.4g fresh yeast or 0.8g of dried yeast.
The dried yeast, are we talking something like the 7g sachets you get or Lowans bakers yeast? 0.8g of these doesn't seem like a lot.
Not sure where I would get fresh yeast from.
Firing up the wood fired pizza oven on Saturday.
Cheers
Rob
