Authentic Italian Pizza Dough Recipe Instructions

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by sosman » Sat May 23, 2015 6:33 pm

Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Image


Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Narmnaleg » Sat May 23, 2015 7:08 pm

Great to read you again sosman, what happened to the polar bear?

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by urbangriller » Sat May 23, 2015 8:39 pm

cool,

Good to see you drop in Sos!
Common Sense is so rare these days it should be a Super Power!

Gumb

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Gumb » Sat May 23, 2015 9:44 pm

sosman wrote:Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Not in the one day I trust :D

sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by sosman » Sat May 23, 2015 9:46 pm

Polar bear? My memory must be fading.

Anyhow good to drop in. Every now and then an email pops in my inbox then nothing for ages.

Tomorrow's gonna be a leg of lamb in the kamado. I think there are still a couple of hanger steaks in the freezer so might knock them off too.

cheers
Image

sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by sosman » Sat May 23, 2015 11:23 pm

Gumb wrote:
sosman wrote:Gumb - yeah all good. Still firing up the kamado each weekend for a roast or pizza or something. Got me a coffee roaster for Christmas and so far roasted and drunk 14 kg of beans.
Not in the one day I trust :D
Almost ...

Image

Image
Image

Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Narmnaleg » Sat May 23, 2015 11:37 pm

sosman wrote:Polar bear? My memory must be fading.
Not your memory, but mine is. I had a wine infused "moment" and mixed up your signature with Bodgy's as we also haven't seen him in a while.

I'd be interested to know if you've mixed your coffee and BBQ hobbies at all. Any coffee based rubs?

Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Narmnaleg » Sat May 23, 2015 11:58 pm

sosman wrote:Anyhow good to drop in. Every now and then an email pops in my inbox then nothing for ages.
Is there anything we can do to make you drop in more often?

Image
Image
Image
Image

food&fish
Posts: 797
Joined: Sun Nov 13, 2011 5:43 pm
Location: Sunbury victoria aust

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by food&fish » Sun May 24, 2015 8:13 am

I see by the bags you are into the coffee snob brigade what coffee m/c do you have

Gumb

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Gumb » Sun May 24, 2015 8:27 am

Let's try and not wander off topic here guys. I'd be happy for you to start up a new thread and talk coffe though. :wink:

sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by sosman » Sun May 24, 2015 6:48 pm

I made a new thread coffee roasting - suggest some rubs.
Image

Gumb

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Gumb » Sun May 24, 2015 11:24 pm

Thanks mate.

Bentley
Posts: 2549
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
Contact:

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Bentley » Mon May 25, 2015 10:30 am

Sweet Suzie those are some good looking Pies!
Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

Image

Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by Narmnaleg » Mon May 25, 2015 5:27 pm

Thanks Bent, they are from a couple of months ago. I hope to be able to cook pizzas again in a month or so.

robduca
Posts: 73
Joined: Mon Jan 05, 2015 2:39 pm

Re: Authentic Italian Pizza Dough Recipe Instructions

Post by robduca » Thu Jul 16, 2015 11:29 pm

Yeast-
2.4g fresh yeast or 0.8g of dried yeast.
The dried yeast, are we talking something like the 7g sachets you get or Lowans bakers yeast? 0.8g of these doesn't seem like a lot.
Not sure where I would get fresh yeast from.
Firing up the wood fired pizza oven on Saturday.

Cheers
Rob


Post Reply

Who is online

Users browsing this forum: No registered users and 1 guest