Artisan Breads & No Knead Ideas

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy »

awesome post bucc. Definitely inspired me to try again despite some epic fails which I still have nightmares about

Sent from my GT-I9300 using Tapatalk
Image
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re:

Post by Buccaneer »

skuzy wrote:awesome post bucc. Definitely inspired me to try again despite some epic fails which I still have nightmares about

Sent from my GT-I9300 using Tapatalk
Thanks skuzy!

I thought people may have posted some results by now.

I can't because the Fab One has banned me from baking bread, no carbs or some such. :cry: :cry:

Searched for some pics and found these.

Image
Image

Image
Baguettes

Due to laziness and these came up first, these are cooked by a mate using the same method of no knead, but an oven. He is an experienced home baker, just this method is new to him.
Image
Image
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
chriso
Posts: 294
Joined: Thu Apr 11, 2013 8:47 am

Post by chriso »

Can't wait to try some of these.
Last edited by chriso on Fri May 09, 2014 7:00 am, edited 1 time in total.
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: Artisan Breads & No Knead Ideas

Post by Buccaneer »

Those pics are mine, of my baking, and the other are of my good mate's efforts.

PEACE bro!
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Davo
Forum Administrator
Posts: 5330
Joined: Sun Jun 15, 2008 2:44 am
Location: Albury NSW on the mighty Murray River

Re: Artisan Breads & No Knead Ideas

Post by Davo »

Yeah Guys...cool it a bit please...and not just the bread....and please watch language, we do have young chefs monitoring this forum...it is a public domain.
Offending posts have either been deleted or edited.


cheers

Davo
Moderator/ Admin

Weber Q320
Weber Performer Kettle
Weber WSM 18.5
laxation
Posts: 121
Joined: Mon Jan 21, 2013 9:56 am
Location: Melbourne

Re: Artisan Breads & No Knead Ideas

Post by laxation »

I misread the recipe and thought I only needed 2 days (didn't see the leave out of fridge for 24 hours part)

Was planning to cook a loaf for mother's day so started it 10pm last night (Thursday).

My plan is to fridge the loaf at 10pm tonight (Friday) and bring it out about 7am(or 8, whenever i wake up) Sunday. If it rests at room temp for 2 hours, is that going to be enough time?
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: Artisan Breads & No Knead Ideas

Post by Buccaneer »

You need 24 hours out of the fridge, absolutely.
You can't mix and refrigerate, that won't work.

If it has been 24 hours and you put it in tonight, you will get a good loaf but lacking the flavour development that the longer refrigerated time develops.
Yes, do it.
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
titch
Posts: 5868
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Artisan Breads & No Knead Ideas

Post by titch »

hey Buc.
maybe a step by step tutorial would be a good thing.
I'm interested.
Bread by numbers :wink:
Cheers,
Titch
Cheers
Titch
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Artisan Breads & No Knead Ideas

Post by Smokey »

I missed the shenanigans :roll: but it's only bread, I can't believe there was a ruckus???
Everyone give themselves an uppercut :?
Buc the bread looks great,,,,for me but I need to make Country tank loaves that can be sliced and made into school sangas the kids will actually eat.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
Buccaneer
Posts: 565
Joined: Mon Jan 21, 2013 8:56 am

Re: Artisan Breads & No Knead Ideas

Post by Buccaneer »

Smokey Mick wrote:I missed the shenanigans :roll: but it's only bread, I can't believe there was a ruckus???
Everyone give themselves an uppercut :?
Buc the bread looks great,,,,for me but I need to make Country tank loaves that can be sliced and made into school sangas the kids will actually eat.
Spot on!

This isn't for you, sandwich bread is a different breed Mike...or a different 'bread'..groan.

Ive given the recipe and method.
Up to the punters to try it out.
I think the earlier was just a misunderstanding.

Thanks for the positive comment on the bread Mike! :wink:
2015 Smokin In The City-Boarshank Redemption
Buccaneer, BeachBums, Alimac23, SilentBob!
Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Artisan Breads & No Knead Ideas

Post by Smokey »

Need time to get so Many things cooked :cry:
Last edited by Smokey on Sat May 10, 2014 8:33 pm, edited 2 times in total.
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy »

please please don't stop with the good info on bread making!

Sent from my GT-I9300 using Tapatalk
Image
laxation
Posts: 121
Joined: Mon Jan 21, 2013 9:56 am
Location: Melbourne

Re: Artisan Breads & No Knead Ideas

Post by laxation »

I left it out of the fridge for 24 hrs after mixing but only meant I forgot that step when figuring out my timing. So now I don't have as manydays with it in the fridge.
Also wondering if 2hrs is Ok Sunday morning to bring out of fridge
Cheers
beachbums
Posts: 1278
Joined: Sun Dec 05, 2010 5:51 pm
Location: Smokefireandfood.com

Re: Artisan Breads & No Knead Ideas

Post by beachbums »

Finally get around to posting up a pic or two of our attempt at Buccs Bread :D

For a first go we're pretty happy with the way it turned out although there was a string of hiccups along the way. Firstly I went to the local Pantryman store to get the flour. With no idea of what I was looking for I grabbed exactly half as much as I needed of "Bakers Flour" might be right, might not? Got home and realised I was short so mixed in some regular plain flour :roll: All went well until we tried cooking it in the Hark. Couldn't seem to get the temp up as high as Bucc suggested so went with the 98degrees internal.

The second lot went on a 4wheel driving trip down to the mouth of the Broke Inlet with the idea that I'd flash it up on the Baby q while we were there. Unfortunately the weather came in pretty bad so we left Broke and headed for the Collie area and hit some hillclimbs, got bogged a bit, winched out etc. You know the usual 4WD Boys trip :D So no time to cook it up took it back home three days later and baked it then. By now it's a week or so old and done 1500kms in the fridge in the Patrol. Came out pretty good we thought.

Cheers, Wayne and Jan

Image

Image

Image


Second well travelled Loaf :D
Image

Image

Image

Image
Card Shark
Posts: 1240
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
Contact:

Re: Artisan Breads & No Knead Ideas

Post by Card Shark »

Nice camping setup. Bread looks good too!
Post Reply