Authentic Italian Margarita Pizza - Oak Wood fire cooked

PIZZAS, BREADS, CAKES & DESERTS ON BBQ
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by Groovy Gorilla »

Wut?

The Melbourne guy that one the best margherita in the world
Used a can of san marzanos that he drained and just squashed in his hands over the dough.

http://www.goodfood.com.au/good-food/fo ... 36mnw.html

heres the recipe
http://everydaygourmet.tv/recipe/pizza-margherita-stg/
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pierre
Posts: 88
Joined: Fri Nov 07, 2014 10:02 am

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by pierre »

It's like saying that guy from Beirut who does the best fried chicken in the world :D
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by Groovy Gorilla »

True but in fairness to him he did go to Italy to win it.
Pretty sure he has a fair bit of Italian in him too.
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pierre
Posts: 88
Joined: Fri Nov 07, 2014 10:02 am

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by pierre »

what i meant is he would have the same excellent result using any good quality peeled tomatoes, it's not that that makes a special pizza
Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by Groovy Gorilla »

Ive got san marzanos that were imported from Italy about 30years ago
We have organically grown them and collected the seeds from the best one every year since then, in Melbourne.
I now grow them in Qld
They make a difference...in my mind
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Narmnaleg
Posts: 1323
Joined: Mon Jul 19, 2010 4:45 pm
Location: Sydney, NSW, AU

Re: Authentic Italian Margarita Pizza - Oak Wood fire cooked

Post by Narmnaleg »

Groovy Gorilla wrote:They make a difference...in my mind
I agree. Good quality ingredients make a difference, tomatoes included.
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