Kransky Sausages
Kransky Sausages
Been wanting to have a go at making sausages for ages thanks to Titch's inspirational pics
So finally got all the gear (needed the noozle to fit the Kenwood Chef mincer), spice mix from MistyGully, ingredients and hog casing from local butcher
Was fun using the mincer, can not remember the last time I used it , and convinced SWMBO to assist with the stuffing and vwella
Setup the Kamado hanging frame with a wooden dowel and was in business to start smoking them with peach wood
Five hours later they hit an internal of 65C with the Kamado been around 80 - 85C most of the time, pushed the last hour hour to 90C
Very happy with the result and flavour , guess whats for lunch today
Glenn
So finally got all the gear (needed the noozle to fit the Kenwood Chef mincer), spice mix from MistyGully, ingredients and hog casing from local butcher
Was fun using the mincer, can not remember the last time I used it , and convinced SWMBO to assist with the stuffing and vwella
Setup the Kamado hanging frame with a wooden dowel and was in business to start smoking them with peach wood
Five hours later they hit an internal of 65C with the Kamado been around 80 - 85C most of the time, pushed the last hour hour to 90C
Very happy with the result and flavour , guess whats for lunch today
Glenn
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
Re: Kransky Sausages
Well done mate,I really have to get me butt into gear and start making sausages again
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Re: Kransky Sausages
Awesome Glenn!
Putting the hanging rack to good use!
Cheers
Chris
Putting the hanging rack to good use!
Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
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Re: Kransky Sausages
They look great. What's in them?
Re: Kransky Sausages
CSCard Shark wrote:They look great. What's in them?
I cheated a little by buying a Kransky spice premix form MistyGully http://www.mistygully.com.au/catalog/pr ... cts_id=210
Added Cure #1 to it as per recipe
Ratio of 60% Pork to 40% Beef
Glenn
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
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Re: Kransky Sausages
Thanks Glenn, might have to give that a go. I don't mind a Kransky.
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Re: Kransky Sausages
MMmmmm Cheese and Chilli Kransky!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Kransky Sausages
so ive bought a couple of primo kransky's for tea tonight (the wife is going to the netball). is there any benefit of doing these on the weber or is all the flavour done when it is actually being made. i got 1 cheese and 1 double smoked.
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Re: Kransky Sausages
Spray em with oil and roll in BBQ rub for some Kick ass!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!