Kransky Sausages

SAUSAGES,CHARCUTERIE and DELI ARTS
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Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Kransky Sausages

Post by Livewire » Tue Dec 04, 2012 9:13 am

Been wanting to have a go at making sausages for ages thanks to Titch's inspirational pics

So finally got all the gear (needed the noozle to fit the Kenwood Chef mincer), spice mix from MistyGully, ingredients and hog casing from local butcher

Was fun using the mincer, can not remember the last time I used it :shock: , and convinced SWMBO to assist with the stuffing and vwella

Image

Setup the Kamado hanging frame with a wooden dowel and was in business to start smoking them with peach wood

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Five hours later they hit an internal of 65C with the Kamado been around 80 - 85C most of the time, pushed the last hour hour to 90C

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Very happy with the result and flavour :D , guess whats for lunch today :)

Glenn
Image
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser


peteru
Posts: 487
Joined: Thu Jan 26, 2012 1:16 am
Location: Sydney, Australia

Re: Kransky Sausages

Post by peteru » Tue Dec 04, 2012 3:50 pm

Nicely done.
____________
"Beauty lies in the hands of the beer holder."

jdonly1
Posts: 490
Joined: Sun Oct 31, 2010 9:15 am
Location: East Gippsland Vic

Re: Kransky Sausages

Post by jdonly1 » Tue Dec 04, 2012 4:56 pm

Well done mate,I really have to get me butt into gear and start making sausages again :oops:

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Kransky Sausages

Post by urbangriller » Tue Dec 04, 2012 5:06 pm

Awesome Glenn!

Putting the hanging rack to good use!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!

Card Shark
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Location: Gold Coast, QLD
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Re: Kransky Sausages

Post by Card Shark » Tue Dec 04, 2012 6:37 pm

They look great. What's in them?

Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: Kransky Sausages

Post by Livewire » Thu Dec 06, 2012 9:33 am

Card Shark wrote:They look great. What's in them?
CS

I cheated a little by buying a Kransky spice premix form MistyGully http://www.mistygully.com.au/catalog/pr ... cts_id=210

Added Cure #1 to it as per recipe

Ratio of 60% Pork to 40% Beef

Glenn
Image
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser

Card Shark
Posts: 1254
Joined: Mon Jun 06, 2011 10:10 pm
Location: Gold Coast, QLD
Contact:

Re: Kransky Sausages

Post by Card Shark » Thu Dec 06, 2012 9:57 am

Thanks Glenn, might have to give that a go. I don't mind a Kransky.

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Kransky Sausages

Post by urbangriller » Fri Dec 07, 2012 8:09 pm

MMmmmm Cheese and Chilli Kransky!

Chris
Common Sense is so rare these days it should be a Super Power!

Zorba
Posts: 521
Joined: Tue Mar 05, 2013 4:12 pm

Re: Kransky Sausages

Post by Zorba » Fri Oct 04, 2013 12:07 pm

so ive bought a couple of primo kransky's for tea tonight (the wife is going to the netball). is there any benefit of doing these on the weber or is all the flavour done when it is actually being made. i got 1 cheese and 1 double smoked.

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Kransky Sausages

Post by urbangriller » Fri Oct 04, 2013 4:08 pm

Spray em with oil and roll in BBQ rub for some Kick ass!

Chris
Common Sense is so rare these days it should be a Super Power!


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