Repost due to Photobucket.
Made these this weekend.
Saveloy/Hotdog type Sausage recipe and Pron
Aussie Style..
Bit of a Post that Mountain Mick wrote.
I have since changed the recipe to suit our Palate.
I use lots of Slap Ya Mama white pepper blend in place of normal pepper.
21st century caveman Mountain Mick,
www.mountaingriller.com
Quote
Mountain Micks Saveloys
A saveloy is a type of highly seasoned pork sausage, usually bright red in colour, which is served in English fish and chip shops
and a little history The saveloy was originally known as a frankfurter in Australia until World War I, when many German names of food and places were changed to more English sounding ones.
Meats
1000g Pork (30% fat) with what I use or we have made than with 650 g beef with 450g pork but you need (30% fat) over all
Ingredients per 1000g of meat
4 tsp salt.
½ tsp QuikCure.
2 tsp dextrose (glucose).
1½ tsp white pepper, ground
1 tsp coriander.powder
2 tsp mustard. powder
½ tsp ginger powder
Grind pork and beef through 3/16” plate (5 mm).
Mix all ingredients with meat. Let chill in cold-room until well chilled
Stuff into beef middles or fibrous casings about 60 mm diameter, form 30” links.
cook in hot water 65º C until cooked firm cool of before smoking
Introduce warm smoke increase smoke temperature until internal meat temperature of 140º F (60º C) is obtained.
you can use red casings if you like..
End Quote
Ground Pork Shoulder into 50mm casings.
I use fine Ground beef to bind.
Ground and mixed over 2 nights, chilling in between.
Poached untill firm then hung to dry before Smoking
Into Smoker Cabinet.
Done and Tasted.
Thanks for looking.
Saveloy/Aussie Hotdog.
Saveloy/Aussie Hotdog.
Cheers
Titch
Titch
Re: Saveloy/Aussie Hotdog.
WOW!!
Sure looks great! Your equipment looks great as well.
Sure looks great! Your equipment looks great as well.
Re: Saveloy/Aussie Hotdog.
Looks great obviously you are not married my misses would never let me in the kitchen with all that great equipment
I have a bit of commercial stuff out in the shed
I have a bit of commercial stuff out in the shed
Re: Saveloy/Aussie Hotdog.
Was only talking about saveloy the other day how they are hard to find now and a frankfurt is not the same. My dad used to love them
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