Applying rub to loin
Applying rub to loin
Hi all searched forum as long as time permits but can not find if i should apply dry rub to the whole loin or just the meat part to dry cure and then hot smoke.
My wife bought me this https://www.countrybrewer.com.au/produc ... g-Kit.html and my son keen as to help make it. Hope we can nail it 1st time out so he not give up. Thanks
My wife bought me this https://www.countrybrewer.com.au/produc ... g-Kit.html and my son keen as to help make it. Hope we can nail it 1st time out so he not give up. Thanks
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
Thanks Titch appreciated. No to vacuum sealer... yet. The kit has a rub and over sized Tupperware type container. Is the Vac needed to cure the pork or just to keep it once cooked? Cheers
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
I dry rub then vacuum
Gives the cure a nice cozy home.
Just follow your directions and remember to turn it over
Cheers
Titch
Titch
Re: Applying rub to loin
Cool, another reason to buy a cryogenic vac. Thanks heaps Titch for answering my question... probably over thunked a tad bit now no doubt. Cheers
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
Hello again. Just an update on how i am progressing. Today is day 7 and will smoke them on Sunday.
Please let me know is something not look right
Cheers Mr Badd
Please let me know is something not look right
Cheers Mr Badd
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
Thanks for the heads up Titch. Think I've Donald ducked this. Only been turning 180 deg every day and looks like the end bits of meet not been sitting in the brine at all. Will this matter or can I fix it. It's is day 7 in the bags
Just another pic now I know how
Just another pic now I know how
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
Hard to tell by picture ,i usually go at least 10 days or more without any issues.
if in doubt stretch it out a bit.
you hot smoking it?
if in doubt stretch it out a bit.
you hot smoking it?
Cheers
Titch
Titch
Re: Applying rub to loin
Yeah going to try. Not sure if I can get a low enough temp in the Dusty Moose smoker. Thinking i will start with only 5 or 6 heat beads and have cold water in the bowl. Will add ice water if need be and then in oven at 95 deg as plan B.
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
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- Joined: Sun Sep 10, 2017 12:33 pm
Re: Applying rub to loin
Just got a hold of this thread - look forward to seeing the outcome! Hope all goes OK BaddManor - at least you’re giving it a crack. I have no clue on this topic - so I’ll learn from you whatever the outcome - cheers. PDx
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Powderdigit
Re: Applying rub to loin
Hey PD sorry just seen this.
Bloody life got in my BBQ'in way. Was all set to wash the umm bacon? and finish the cure in the fridge last night when a total fire ban for our region was declared today Expecting to have to bin this attempt as now been in behind 11 days...but if i can not smoke tomorrow afternoon i will cook in the oven and umm suck it n see.
Cheers BM
Bloody life got in my BBQ'in way. Was all set to wash the umm bacon? and finish the cure in the fridge last night when a total fire ban for our region was declared today Expecting to have to bin this attempt as now been in behind 11 days...but if i can not smoke tomorrow afternoon i will cook in the oven and umm suck it n see.
Cheers BM
"Darth Minion"- A 47cm Dusty Moose smoker
Jumbuck 4 burner hotplate... for the mistery bags
Jumbuck 4 burner hotplate... for the mistery bags
Re: Applying rub to loin
ouch
Dont bin it
wash the salt of, soak an hour or so and cook it in the oven
11 days should be good, be a bit firm is all, provided its been cold in thefridge
Dont bin it
wash the salt of, soak an hour or so and cook it in the oven
11 days should be good, be a bit firm is all, provided its been cold in thefridge
Cheers
Titch
Titch