Italian Salami Time with Laura.

[C.B & S.]

Hi,
Well wish I was this good. As you may well know it is that time of year for the Italian salami & sausage making to begin.
Credits to Laura & her father for the photo log here, thought some of you may appreciate it.
I am going to the Friday production run and shall post some more after that.
And by the way these are Red Capsicum & Pork salami.
Cheers & enjoy.

My mean 7kg Filler

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Ready to string

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Laura's Dad at the bench

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Ready to hang in the shed..till September

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A craftsman with his joy.

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And now the wait begins.

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Cheers, hope you enjoy the pictures,
Thanks to Laura & her Parents.

[hoddo]

Classic, you are very privileged to be in on that

[C.B & S.]

Classic, you are very privileged to be in on that

Yeah hoddo,
Looking forward to it. Laura's father use to start with killing the pig first back when he was a lad.
Should be an informative day out in salami/sausage land...think northern suburbs of Melb.
Cheers.

[paulr]

Great pictures thanks...
Looks like a professional setup in there!!!

Happy BBQ-ing, Paul