Smoked Hams

Charcuterie and Deli Arts
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C.B & S.
Posts: 214
Joined: Tue May 23, 2017 9:05 pm
Location: Mt.waverley, Victoria
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Smoked Hams

Post by C.B & S. » Thu Jun 29, 2017 5:08 pm

Finally here is some hams I did this year in Feb. Think these were boned and rolled Woolies legs. As usual perfect....had plenty of time to perfect my recipe but it has not altered much from the start of my smoking days. :)
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WP_20170206_11_51_58_Rich_LI.jpg (111.61 KiB) Viewed 451 times
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














lockyer
Posts: 231
Joined: Sat Oct 15, 2011 12:23 pm
Location: Oz

Re: Smoked Hams

Post by lockyer » Thu Jun 29, 2017 6:12 pm

I know who I'll be talking to at Xmas!!!

C.B & S.
Posts: 214
Joined: Tue May 23, 2017 9:05 pm
Location: Mt.waverley, Victoria
Contact:

Re: Smoked Hams

Post by C.B & S. » Thu Jun 29, 2017 6:33 pm

lockyer wrote:
Thu Jun 29, 2017 6:12 pm
I know who I'll be talking to at Xmas!!!
I use a good cure to pump and then....the special "brine". I do have many a satisfied neighbours and friends. Not an over salty end product at all.
Cheers,
Russell.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














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