Spam Sausage Links.
Posted: Sat May 21, 2016 10:16 pm
Spam Sausage Links.
I got to wondering,Tried Mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of CheddarSpam Sausage Links.
I got to wondering,Tried mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of Chedder cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awful. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big Stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awefull. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
I got to wondering,Tried Mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of CheddarSpam Sausage Links.
I got to wondering,Tried mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed she said it smelt like Dog Food
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of Chedder cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awful. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big Stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awefull. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
