Just a tease.
read all the posts in this section, specially Mountain Micks and you will be making Home made sausage before you know it.
Jalapeno and cheese Beef Sausages
Jalapeno and cheese Beef Sausages
Last edited by titch on Mon Apr 18, 2016 7:09 pm, edited 1 time in total.
Cheers
Titch
Titch
Re: jalapen and cheese Beef Sausages
are you sharing the recipe??
I'm keen to make some snags this weekend.
I'm keen to make some snags this weekend.
Nothing to see here.
Re: jalapen and cheese Beef Sausages
This is the base that I use, I have changed it to my own tastes but the original is awesome.
I use the Blue kraft cheese, melts thru beautiful'
I also add Slap Yor Mama white pepper seasoning, great upper mouth Kick.
try Mountain Micks Recipes , further back in this Area, also great sausage bases, when you get use to them ,change to suit yourself, then the recipe becomes yours.
I poach mine till firm then smoke a few hours so I use Cure1
What a dick, I forgot the link to the Sausage recipe.
http://lpoli.50webs.com/index_files/Bre ... lapeno.pdf
Len Poli has a great resource here,so use his site and adjust the recipes to suit.
http://lpoli.50webs.com/index.htm
I use the Blue kraft cheese, melts thru beautiful'
I also add Slap Yor Mama white pepper seasoning, great upper mouth Kick.
try Mountain Micks Recipes , further back in this Area, also great sausage bases, when you get use to them ,change to suit yourself, then the recipe becomes yours.
I poach mine till firm then smoke a few hours so I use Cure1
What a dick, I forgot the link to the Sausage recipe.
http://lpoli.50webs.com/index_files/Bre ... lapeno.pdf
Len Poli has a great resource here,so use his site and adjust the recipes to suit.
http://lpoli.50webs.com/index.htm
Cheers
Titch
Titch
Jalapeno and cheese Beef Sausages
Jesus mate, that's some hardcore sausage making right there!! They look fantastic!!
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Sent from my iPhone using Tapatalk
Re: Jalapeno and cheese Beef Sausages
Thanks mate.Pesto3 wrote:Jesus mate, that's some hardcore sausage making right there!! They look fantastic!!
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I'm making some Kransky, saveloy and American breakfast snags this weekend.
Smoking some Buckboard Bacon as well.
Cheers
Titch
Titch