Jalapeno and cheese Beef Sausages

Charcuterie and Deli Arts
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titch
Posts: 5746
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Jalapeno and cheese Beef Sausages

Post by titch » Sun Apr 17, 2016 7:40 pm

Just a tease.
read all the posts in this section, specially Mountain Micks and you will be making Home made sausage before you know it.
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Last edited by titch on Mon Apr 18, 2016 7:09 pm, edited 1 time in total.
Cheers
Titch


Captain
Posts: 40
Joined: Wed Dec 16, 2015 8:07 am
Location: Kickatincanalong Gold Coast

Re: jalapen and cheese Beef Sausages

Post by Captain » Mon Apr 18, 2016 12:15 pm

are you sharing the recipe??
I'm keen to make some snags this weekend.
Nothing to see here.

titch
Posts: 5746
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: jalapen and cheese Beef Sausages

Post by titch » Mon Apr 18, 2016 5:26 pm

This is the base that I use, I have changed it to my own tastes but the original is awesome.
I use the Blue kraft cheese, melts thru beautiful'
I also add Slap Yor Mama white pepper seasoning, great upper mouth Kick.
try Mountain Micks Recipes , further back in this Area, also great sausage bases, when you get use to them ,change to suit yourself, then the recipe becomes yours.
I poach mine till firm then smoke a few hours so I use Cure1

What a dick, :oops: I forgot the link to the Sausage recipe.
http://lpoli.50webs.com/index_files/Bre ... lapeno.pdf
Len Poli has a great resource here,so use his site and adjust the recipes to suit.
http://lpoli.50webs.com/index.htm
Cheers
Titch

Pesto3
Posts: 249
Joined: Fri Jan 29, 2016 9:37 pm

Jalapeno and cheese Beef Sausages

Post by Pesto3 » Thu Apr 21, 2016 9:26 am

Jesus mate, that's some hardcore sausage making right there!! They look fantastic!!


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titch
Posts: 5746
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Jalapeno and cheese Beef Sausages

Post by titch » Thu Apr 21, 2016 7:57 pm

Pesto3 wrote:Jesus mate, that's some hardcore sausage making right there!! They look fantastic!!


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Thanks mate.
I'm making some Kransky, saveloy and American breakfast snags this weekend.
Smoking some Buckboard Bacon as well.
:wink:
Cheers
Titch


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