First attempt - Duck Salami

SAUSAGES,CHARCUTERIE and DELI ARTS
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Rabika
Posts: 95
Joined: Mon Feb 18, 2013 10:00 pm

First attempt - Duck Salami

Post by Rabika »

Made first duck salami turned out pretty nice. used duck breast and pork fat.

Image

If you want the recipe let me know
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skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy »

Yes please!
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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: First attempt - Duck Salami

Post by urbangriller »

Wow!

How good does that look!

Chris
Common Sense is so rare these days it should be a Super Power!
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Bear
Posts: 360
Joined: Wed Sep 11, 2013 3:23 pm
Location: Adelaide

Post by Bear »

Looks pretty awesome for a first attempt Rabika. You should be very pleased
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
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Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: First attempt - Duck Salami

Post by Grillnoob »

Would never had thought about using Duck! Great work
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