SAUSAGES,CHARCUTERIE and DELI ARTS
- Posts: 95
- Joined: Mon Feb 18, 2013 10:00 pm
Made first duck salami turned out pretty nice. used duck breast and pork fat.
If you want the recipe let me know
- Posts: 631
- Joined: Sat Jun 20, 2009 9:15 pm
- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
How good does that look!
Common Sense is so rare these days it should be a Super Power!
- Posts: 360
- Joined: Wed Sep 11, 2013 3:23 pm
- Location: Adelaide
Looks pretty awesome for a first attempt Rabika. You should be very pleased
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004
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- Joined: Wed Sep 17, 2014 11:43 am
Would never had thought about using Duck! Great work
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