First attempt - Duck Salami

SAUSAGES,CHARCUTERIE and DELI ARTS
Post Reply
Rabika
Posts: 95
Joined: Mon Feb 18, 2013 10:00 pm

First attempt - Duck Salami

Post by Rabika » Wed Aug 12, 2015 7:42 pm

Made first duck salami turned out pretty nice. used duck breast and pork fat.

Image

If you want the recipe let me know


skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy » Wed Aug 12, 2015 8:51 pm

Yes please!
Image

urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: First attempt - Duck Salami

Post by urbangriller » Thu Aug 13, 2015 7:25 pm

Wow!

How good does that look!

Chris
Common Sense is so rare these days it should be a Super Power!

Bear
Posts: 360
Joined: Wed Sep 11, 2013 3:23 pm
Location: Adelaide

Post by Bear » Thu Aug 13, 2015 7:31 pm

Looks pretty awesome for a first attempt Rabika. You should be very pleased
Charcoal: 22.5" Weber OTP 2000 | Wood Oven: Al Forno Piemonte R8 | Portable: Weber GA 2006
Gasser: NG WeberQ 320 | Rotisserie: Gaganis custom dual spit | Smoker: 18.5" WSM 2004

Grillnoob
Posts: 208
Joined: Wed Sep 17, 2014 11:43 am

Re: First attempt - Duck Salami

Post by Grillnoob » Wed Aug 26, 2015 12:47 pm

Would never had thought about using Duck! Great work


Post Reply

Who is online

Users browsing this forum: No registered users and 1 guest