SAUSAGES,CHARCUTERIE and DELI ARTS
7 posts • Page 1 of 1
Saw a post about pastrami last week. This is what you guys made me do. It is freakin awesome stuff - way better than anything ive ever bought. Probably should have used the meat slicer for finer slices, but I prefer it a bit fatter. Should probably also put a weight on it while it cools, but was first one, so lessons learned. It was so simple and easy to do, which was surprising. This will end up being a weekly cook I think.
Down in the recipe section under Smallgoods there are a few good recipe posts on Pastrami.MrsDragon wrote:Please excuse if not allowed, but can I please ask for the recipe or method you used? My Dad loves pastrami (I'm pretty fond too) and that looks awesome!
Common Sense is so rare these days it should be a Super Power!
Just saw this. If you still want recipe and method I used, send me a pm and I will send through when I get on my pc nextMrsDragon wrote:Please excuse if not allowed, but can I please ask for the recipe or method you used? My Dad loves pastrami (I'm pretty fond too) and that looks awesome!
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