Kransky and Pepperoni

Charcuterie and Deli Arts
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Nini8r
Posts: 50
Joined: Thu Jul 14, 2011 1:51 pm

Kransky and Pepperoni

Post by Nini8r » Thu Mar 13, 2014 3:54 pm

Hi Guys, had a go at Mountain Micks pepperoni recipe and while I was at it thought Id use some of my misty gully kransky mix. Got 5kg of pork trimming and 1.5kg beef mince from the butchers used the new mincer and sausage stuffer on the kenwood bench mixer, into some natural casings. Left them overnight and smoked today for 4hrs at 75 - 90C till internal was above 70C. Photo's below tell me what you think.
Cheers
Neil

Needed a mate to help 2 man job
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Hanging up to dry
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Finished Product
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Neil
Silver Creek Smokers
Custom Reverse Flow Off-set Smoker
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Ciapek
Posts: 215
Joined: Mon Jun 04, 2012 9:51 pm

Kransky and Pepperoni

Post by Ciapek » Thu Mar 13, 2014 5:22 pm

Yep, looks good, sausage season coming up !


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