Dont forget to ask the net things as well.
There are only nearly 4 million hits when you do.
https://www.google.com.au/search?q=How+ ... 8Qf_hYDoDQ
Amazing Ribs site is what I may go with next.
http://www.amazingribs.com/recipes/beef ... trami.html
Naths Topside Pastrami.
-
- Posts: 3968
- Joined: Sat Jun 14, 2008 11:49 am
- Location: Melbourne
Re: Naths Topside Pastrami.
Looking good Gnolgnol wrote:I held this piece at temp for a lot of hours and it still sliced finely.
Top info re the holding it at temp.
Captain
-
- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Naths Topside Pastrami.
Captain Cook wrote:Yes, Maybe not as long if you want it to hold together to slice thinly, I cant say what the optimal time would be but I am guessing about 1.5 Hrs, there are a few variables. maybe Chris can give you a number to use.Busio90 wrote:Yep thanks Capt'n.
I usually hold low and slows at temp for as long as possible as you said. Would I still be doing the same if I want to cool this and slice thinly for cold meat?
Nath
Captain
42
No...I'd sit at temp 1.5 houre (like the Capt said) up to 3 hours if pos.....that's um....10 beers in the old money!
Chris
Common Sense is so rare these days it should be a Super Power!
Naths Topside Pastrami.
Well, here's the result.
I smoked until an internal of 160f, then wrapped in foil to allow to continue cooking/steaming, held at 200F for 1.5hrs, would have like to go a bit longer but I was getting sleepy.
Taste delicious. Can't wait to build a sandwich today.
Nath
I smoked until an internal of 160f, then wrapped in foil to allow to continue cooking/steaming, held at 200F for 1.5hrs, would have like to go a bit longer but I was getting sleepy.
Taste delicious. Can't wait to build a sandwich today.
Nath
Nath
-
- Posts: 124
- Joined: Mon Feb 03, 2014 4:38 pm
Naths Topside Pastrami.
Ive made a couple of batches of that. Starting with brisket and Corning it, the spices and smoke. It's pretty good, had the tick of approval of some family friends that are polish.gnol wrote:Amazing Ribs site is what I may go with next.
http://www.amazingribs.com/recipes/beef ... trami.html
Steam it, slice it thick and pile about 250g onto a sandwich like Katz Deli in New York. It's amazing.
Sent from my iPhone using Tapatalk