making bresaola

SAUSAGES,CHARCUTERIE and DELI ARTS
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ajn
Posts: 4
Joined: Sat Nov 26, 2011 1:55 pm

making bresaola

Post by ajn » Thu Dec 12, 2019 4:19 pm

Hello,
I have made bresaola before and always with success. For my latest production, the drying was done during variable weather ie the air temp was sometimes as high as 20 and I'm not quite sure if the outer layers dried too quickly hence hardening so that the inner layers have retained too much moisture.
It looks good, it smells good, no unpalatebale aroma but I'm not sure.
What colour should the inside be?
TIA, Andrew


ajn
Posts: 4
Joined: Sat Nov 26, 2011 1:55 pm

Re: making bresaola

Post by ajn » Thu Dec 12, 2019 4:57 pm

here's a few pics ....
Attachments
20191212_164439[1].jpg
20191212_164439[1].jpg (81.6 KiB) Viewed 477 times
20191212_164504[1].jpg
20191212_164504[1].jpg (91.05 KiB) Viewed 477 times

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