I want to start making my own snags. Mainly because I can’t find a chilli beef sausage hot enough for my liking but also to experiment with different flavours.
Can anyone tell me what the benefits are for using a sausage filler vs a decent electric mincer with filler attachment?
I would only be making 5kg batches of snags at a time.
SAUSAGES,CHARCUTERIE and DELI ARTS
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