Making Snags and Bacon

Charcuterie and Deli Arts
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titch
Posts: 5666
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Making Snags and Bacon

Post by titch » Sun Apr 24, 2016 11:48 am

Making Snags and Bacon

Made some Breakfast Sausage using the High Mountain Blend.
Thanks IamMadMan, much nicer as a link than as a Pattie.

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Smoked my new Favourite cut for Bacon, BuckBoard, scotch roast Boned.(shoulder mates )
again the Cure is from High Mountain, Via IamMadMan

Smoked for 2 hours then ramped the heat untill cooked internal.
Sample was Very Tasty.

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Its now Vacuumed and resting in the fridge for a few days.

Made some Saveloy sausage, poached untill firm, hung and cooled then smoked for a few hours,

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raising the heat to cook internal.

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The Smoke Daddy Magnum is a great little unit for smoking

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Smoked some Kransky Sausage that is smoked for a few hours ,then again to internal temp.

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I know my Linking is a bit rough, but a Pitmaster I am not

Pissmaster maybe
Thanks for looking
Cheers
Titch


Captain
Posts: 37
Joined: Wed Dec 16, 2015 8:07 am
Location: Kickatincanalong Gold Coast

Re: Making Snags and Bacon

Post by Captain » Tue Apr 26, 2016 10:22 am

excellent work. The Breakfast snags look amazing.
Nothing to see here.

CrankyChicken
Posts: 9
Joined: Sat Sep 12, 2015 7:03 am
Location: Ipswich Qld

Re: Making Snags and Bacon

Post by CrankyChicken » Tue Apr 26, 2016 3:12 pm

that bacon looks like a real crowd pleaser - I've gotta have a crack at that!

Pesto3
Posts: 249
Joined: Fri Jan 29, 2016 9:37 pm

Making Snags and Bacon

Post by Pesto3 » Wed Apr 27, 2016 5:13 pm

Outstanding job Titch, Absolutely amazing!!


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Meat Addict72
Posts: 13
Joined: Sun Jul 03, 2016 10:21 am
Location: Adelaide

Re: Making Snags and Bacon

Post by Meat Addict72 » Sun Mar 12, 2017 9:31 am

Very nice, they look superb, and eat the same im sure!
Salt it, cure it, smoke it, ferment it, mince it, emulsify it, dry it, roast it, bbq it!!!!!!!

Davo
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Re: Making Snags and Bacon

Post by Davo » Sun Mar 12, 2017 11:49 am

Can I take the rough ones Titch...you can keep the good ones :P
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titch
Posts: 5666
Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Re: Making Snags and Bacon

Post by titch » Sun Mar 12, 2017 12:35 pm

I hope i did Mountain Mick proud
Cheers
Titch

baguspeter
Posts: 161
Joined: Sat Jan 01, 2011 8:56 pm
Location: Mt Macedon,Victoria

Re: Making Snags and Bacon

Post by baguspeter » Tue Mar 14, 2017 8:33 pm

I reckon you've nailed it Titch. :D
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