I only use the thermo for roasts. I tending to believe it's the meat. The flavour is good & it's still juicy....just the colour.
Weber Q Grills Collapsing
Re: Weber Q Grills Collapsing
I think you're right about it being a meat issue...will source from another butcher & test. Thx for the input guys.
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Re: Weber Q Grills Collapsing
I also use Porterhouse too, I get it cut between 2 & 3 cm thick by the butcher straight off the 'piece'
I cook for 4 mins each side, but don't have the temp settings "flat out"
I cook a bit longer at lower temps for medium/rare
An experienced cook & now a Weber Baby 'Q' devotee...
it's a very different world where you can smell but can't see what's happening with your food
it's a very different world where you can smell but can't see what's happening with your food
Re: Weber Q Grills Collapsing
What do peoples clean there grill plates mines 8 years old and only ever empty the fat trayMainey . . . wrote: ↑Fri May 26, 2017 2:35 am That is a shame and a problem as well that I'm sure the Weber retailer would like to see
I thoroughly clean my Baby 'Q' grills with the recommended steel wire brush each time I finish cooking, and again when I fire it up I give it a bit of a brush to get rid of any 'vermin' that may have accumulated there in an attempt to call it home in between cooking sessions
My grills have never moved and have never given me any trouble.