Sous Vide a steak @136F for 1 hour and took the torch to it after seasoning with salt flakes, pepper, butter, thyme and rosemary.
Served with Wasabi and lemon.
Searzall - Hand Held Blow Torch
Searzall - Hand Held Blow Torch
Quick midnight snack for 1.
Sous Vide a steak @136F for 1 hour and took the torch to it after seasoning with salt flakes, pepper, butter, thyme and rosemary.
Served with Wasabi and lemon.
Sous Vide a steak @136F for 1 hour and took the torch to it after seasoning with salt flakes, pepper, butter, thyme and rosemary.
Served with Wasabi and lemon.