Here is a chicken recipe that also includes the use of popcorn as a
stuffing - imagine that! When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when poultry
is thoroughly cooked, but not dried out. Give this a try.
Size 18 chicken
1 cup melted butter 1 cup stuffing 1 cup of uncooked popcorn
Salt & pepper to taste
Preheat oven to 220c. Brush chicken well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end towards the back of the oven. Listen to the popping sounds.
When the chicken's arse blows the oven door open and the chicken flies
across the room, it is done.
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