Best pork so far

Ceramic Kamado Cookers and Big Steel Kegs
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the dane
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Best pork so far

Post by the dane » Tue Aug 08, 2017 10:19 pm

Did my best pulled pork so far, 5 hour cook, then 3 hours esky. Have to admit was still really hot after 3 hours. And enough for lunch, and dogs ate the rest.ImageImageImageImageImageImageImageImage

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Davo
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Re: Best pork so far

Post by Davo » Wed Aug 09, 2017 10:49 am

WOW...that looks great.....but 1 question though......who ate the meat pie? :lol: :P
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the dane
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Joined: Mon Sep 17, 2012 2:23 pm

Re: Best pork so far

Post by the dane » Wed Aug 09, 2017 11:24 am

Davo wrote:WOW...that looks great.....but 1 question though......who ate the meat pie? :P
My lunch

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12x7
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Re: Best pork so far

Post by 12x7 » Wed Aug 09, 2017 2:35 pm

Look delicious. Looking at the temp on the thermopen it was about 15C outside. At these temps the insulation on the Akorn makes a big difference to low and slow compared to a kettle.

the dane
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Re: Best pork so far

Post by the dane » Thu Aug 10, 2017 6:08 pm

find my akorn sits better between 275 to 310, 225f to 275 is hard work
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12x7
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Re: Best pork so far

Post by 12x7 » Thu Aug 10, 2017 7:25 pm

the dane wrote:
Thu Aug 10, 2017 6:08 pm
find my akorn sits better between 275 to 310, 225f to 275 is hard work
I found that the type of charcoal I use affects the low and slow range. Some just wants to burn hot and fast with too much ash for low and slow.

I also read somewhere from John Setzler (Kamado Guru) and in summary about temp ranges he says, chill out and enjoy the food and don't waste time "doing it by the book". Close enough temp is good enough if it works.

Groovy Gorilla
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Re: Best pork so far

Post by Groovy Gorilla » Mon Aug 14, 2017 9:44 am

Cant believe he didnt barbeque the corn 8)
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chilling while grilling


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