Did my first brisket should say pot roast, on monday 7 hour cook 260F. Even the wife loved it, the cherrywood just gave the extra bit of yum to it. Was probably the first time since I've had the akorn, the backyard had that unbelievable smell to it
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Brisket (pot roast)
Re: Brisket (pot roast)
Always enjoy your food posts. Another great cook as always. Where did you get the idea about the pipe in the middle of the charcoal pile? Does it help?
Re: Brisket (pot roast)
Hey,
Yeah looks great...but I notice no dates.
Enjoyed I'm sure.
Yeah looks great...but I notice no dates.
Enjoyed I'm sure.
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.
Re: Brisket (pot roast)
Pipe is to drop the jiffy down to the grate.
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Re: Brisket (pot roast)
the dane wrote:Pipe is to drop the jiffy down to the grate.
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Sent from my SM-G930F using Tapatalk