Found this interesting article about Cast Iron Seasoning, http://sherylcanter.com/wordpress/2010/ ... cast-iron/
I thought was really cool and informative. So far I have only ever seasoned one pan, but gonna have to do it again cos the mother in law got her hands on it and scrubbed the heck out of it! Might have to have a look for the flaxseed oil and give it a try.
Chemistry of Cast Iron Seasoning
Chemistry of Cast Iron Seasoning
Last edited by Jars on Sat Jan 26, 2013 11:04 pm, edited 1 time in total.
Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS
Re: Chemistry of Cast Iron Seasoning
are you sure you've got the right link there jars?
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)
Re: Chemistry of Cast Iron Seasoning
D'oh! Edited to add the right link, sorry guys (http://sherylcanter.com/wordpress/2010/ ... cast-iron/)
Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS
Re: Chemistry of Cast Iron Seasoning
great article jars, thanks.
now, how to adapt that method to my bbq plate....? (it wont fit in my oven!!)
now, how to adapt that method to my bbq plate....? (it wont fit in my oven!!)
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)